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Apple Crisp Cheesecake Bites Recipe

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★★★★★

4.9 from 148 reviews

Delightfully bite-sized apple crisp cheesecake treats combining creamy cheesecake filling, a crunchy oat topping, and cinnamon-spiced apples on a buttery graham cracker crust—perfect for parties or a cozy dessert.

Ingredients

Scale

For the crust

  • 1 cup graham cracker crumbs
  • 3 tbsp brown sugar
  • 4 tbsp melted butter

For the cheesecake filling

  • 12 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Pinch of salt

For the apple layer

  • 1 1/2 cups finely diced apples (Granny Smith or Honeycrisp)
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 tsp lemon juice

For the crisp topping

  • 1/3 cup old-fashioned oats
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp cinnamon
  • Pinch of salt
  • 3 tbsp cold butter, cut into cubes

Instructions

  1. Prepare the crust: Combine graham cracker crumbs, brown sugar, and melted butter in a bowl. Mix thoroughly until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of paper-lined muffin tins to create an even crust layer.
  2. Make the cheesecake filling: Using a hand mixer or stand mixer, beat softened cream cheese, sour cream, and granulated sugar until smooth and creamy. Add the egg, vanilla extract, and a pinch of salt; continue mixing until fully incorporated and silky without lumps.
  3. Prepare the apple layer: In a separate bowl, toss finely diced apples with brown sugar, cinnamon, and lemon juice to combine. This mixture will add a fresh, tart flavor complementing the cheesecake.
  4. Assemble the bites: Spoon a layer of cheesecake filling over the crust in each muffin cup, then top with a spoonful of the apple mixture, spreading it gently but evenly.
  5. Make the crisp topping: In a bowl, mix oats, brown sugar, flour, cinnamon, and a pinch of salt. Add cold butter cubes and use a fork or pastry cutter to cut the butter into the dry ingredients until the mixture becomes crumbly and resembles coarse crumbs.
  6. Top and bake: Sprinkle the crisp topping evenly over the apple layer in the muffin cups. Preheat your oven to 350°F (175°C) and bake the bites for about 20-25 minutes or until the topping is golden and the cheesecake filling is set but still slightly jiggly in the center.
  7. Cool and serve: Allow the apple crisp cheesecake bites to cool completely in the muffin tin. Chill in the refrigerator for at least 2 hours before removing from the liners and serving to allow flavors to meld and texture to firm up.

Notes

  • Use tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and acidity.
  • Ensure the cream cheese is fully softened to avoid lumps in the cheesecake filling.
  • Do not overbake to maintain a creamy texture in the cheesecake layer.
  • Chilling is essential for cleanly removing the bites from the muffin liners and enhancing the overall texture.
  • Can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: apple crisp, cheesecake bites, bite-sized dessert, fall dessert, easy cheesecake, apple dessert, oat topping

Find it online: https://dinewithlily.com/apple-crisp-cheesecake-bites-recipe/