Apple Pie Bread Pudding with Caramel Sauce Recipe

Introduction

Apple Pie Bread Pudding is a comforting dessert that combines warm spices, tender apples, and soft bread soaked in a creamy custard. Topped with a rich caramel sauce, this dish is perfect for cozy evenings or holiday gatherings.

Ingredients

• 8 cups bread, cubed
• 3 medium apples, peeled, cored, and chopped
• 4 eggs
• 1 cup vanilla yogurt
• 1 cup milk
• 2 tsp cinnamon, divided
• 1/2 tsp nutmeg
• 1/2 cup sugar
• 2 Tbsp sugar
• 1/2 cup raisins
• Sauce:
• 1 cup unsalted butter
• 1 cup heavy cream
• 1 cup brown sugar

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with cooking spray.
2. Step 2: In a large bowl, whisk together the yogurt, milk, eggs, 1 teaspoon of cinnamon, nutmeg, and 1/2 cup sugar until smooth.
3. Step 3: Stir in the chopped apples and raisins, then gently fold in the bread cubes. Pour the mixture evenly into the prepared baking dish.
4. Step 4: In a small bowl, combine the remaining 2 tablespoons sugar and 1 teaspoon cinnamon. Sprinkle this mixture evenly over the bread pudding.
5. Step 5: Bake for 30 to 40 minutes, or until the pudding is puffed and golden brown.
6. Step 6: While the pudding bakes, prepare the caramel sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar. Bring to a boil.
7. Step 7: Reduce heat to low and simmer for about 5 minutes, stirring frequently, until the sauce thickens.
8. Step 8: Remove the pudding from the oven and pour the warm caramel sauce over the top. Serve with vanilla ice cream if desired.

Tips & Variations

• If possible, leave the bread cubes out for a few hours to dry before using. If in a hurry, bake them on a sheet at 350°F for 10-15 minutes until dry but not toasted.
• This bread pudding tastes even better the next day. Prepare it the night before and bake it fresh for breakfast or dessert.
• For a nutty twist, add chopped walnuts or pecans to the bread mixture.
• Swap raisins for dried cranberries or chopped dates to vary the flavor.

Storage

Store leftover bread pudding covered in the refrigerator for up to 3 days. Reheat portions in the microwave until warm, then drizzle with additional caramel sauce before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of bread for this recipe?

Yes, sturdy breads like brioche, challah, or French bread work best because they soak up the custard without becoming too mushy.

Is it possible to make this recipe dairy-free?

Absolutely. Use non-dairy milk and yogurt alternatives, and substitute the butter in the caramel sauce with a plant-based margarine or coconut oil.

Apple Pie Bread Pudding with Caramel Sauce Recipe

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Apple Pie Bread Pudding is a comforting dessert that combines the warm flavors of cinnamon, nutmeg, and apples with soft bread soaked in a creamy custard. Baked to a golden brown and topped with a luscious caramel sauce, this dish is perfect for a cozy breakfast or a delightful dessert.

• Author: Lily
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 8 cups bread, cubed
• 3 medium apples, peeled, cored, and chopped
• 4 eggs
• 1 cup vanilla yogurt
• 1 cup milk
• 2 tsp cinnamon, divided
• 1/2 tsp nutmeg
• 1/2 cup sugar + 2 tbsp
• 1/2 cup raisins

Caramel Sauce

• 1 cup unsalted butter
• 1 cup heavy cream
• 1 cup brown sugar

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Mix Custard: In a large bowl, whisk together the vanilla yogurt, milk, eggs, 1 teaspoon cinnamon, nutmeg, and 1/2 cup sugar until smooth and well combined. This creates a flavorful creamy base to soak the bread.
3. Combine Apples and Bread: Stir chopped apples and raisins into the custard mixture, then gently fold in the bread cubes ensuring everything is evenly coated. Pour this mixture into the prepared baking dish for baking.
4. Top with Cinnamon Sugar: In a small bowl, mix 2 tablespoons of sugar with 1 teaspoon cinnamon. Sprinkle this evenly over the top of the bread pudding for a sweet and spiced crust.
5. Bake Bread Pudding: Place the dish in the oven and bake for 30-40 minutes, or until the bread pudding is puffed, set in the center, and golden brown on top.
6. Prepare Caramel Sauce: While the bread pudding bakes, combine the unsalted butter, heavy cream, and brown sugar in a heavy saucepan over medium-low heat. Stir continuously and bring to a boil, then reduce the heat and simmer for about 5 minutes until the sauce thickens to a rich caramel consistency.
7. Serve: Once baked, pour the warm caramel sauce over the bread pudding just before serving. For an extra indulgent touch, serve with vanilla ice cream on top.
8. Optional – Dry Bread Cubes: For best texture, let bread cubes sit out for a few hours to dry. Alternatively, spread them on a baking sheet and bake at 350°F for 10-15 minutes until dry but not toasted before using.
9. Make Ahead Tip: You can assemble the bread pudding the night before and bake it fresh in the morning. The flavors intensify and it becomes even more delicious after sitting overnight.

Notes

• Using a firm bread that holds moisture without becoming mushy is ideal for this recipe.
• Feel free to swap raisins with nuts or dried cranberries for added texture and flavor.
• Adjust spices like cinnamon and nutmeg according to your preference for warmth and sweetness.
• For dairy-free options, substitute yogurt and milk with plant-based alternatives and butter with a vegan butter substitute.
• Serving the pudding with vanilla ice cream adds an extra layer of creaminess and indulgence.

Keywords: Apple Pie Bread Pudding, Bread Pudding, Apple Dessert, Cinnamon Bread Pudding, Caramel Sauce, Comfort Food, Fall Dessert