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Apple Pie Bread Pudding with Caramel Sauce Recipe

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★★★★★

4.8 from 108 reviews

Apple Pie Bread Pudding is a comforting dessert that combines the warm flavors of cinnamon, nutmeg, and apples with soft bread soaked in a creamy custard. Baked to a golden brown and topped with a luscious caramel sauce, this dish is perfect for a cozy breakfast or a delightful dessert.

Ingredients

Scale

Base

  • 8 cups bread, cubed
  • 3 medium apples, peeled, cored, and chopped
  • 4 eggs
  • 1 cup vanilla yogurt
  • 1 cup milk
  • 2 tsp cinnamon, divided
  • 1/2 tsp nutmeg
  • 1/2 cup sugar + 2 tbsp
  • 1/2 cup raisins

Caramel Sauce

  • 1 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup brown sugar

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
  2. Mix Custard: In a large bowl, whisk together the vanilla yogurt, milk, eggs, 1 teaspoon cinnamon, nutmeg, and 1/2 cup sugar until smooth and well combined. This creates a flavorful creamy base to soak the bread.
  3. Combine Apples and Bread: Stir chopped apples and raisins into the custard mixture, then gently fold in the bread cubes ensuring everything is evenly coated. Pour this mixture into the prepared baking dish for baking.
  4. Top with Cinnamon Sugar: In a small bowl, mix 2 tablespoons of sugar with 1 teaspoon cinnamon. Sprinkle this evenly over the top of the bread pudding for a sweet and spiced crust.
  5. Bake Bread Pudding: Place the dish in the oven and bake for 30-40 minutes, or until the bread pudding is puffed, set in the center, and golden brown on top.
  6. Prepare Caramel Sauce: While the bread pudding bakes, combine the unsalted butter, heavy cream, and brown sugar in a heavy saucepan over medium-low heat. Stir continuously and bring to a boil, then reduce the heat and simmer for about 5 minutes until the sauce thickens to a rich caramel consistency.
  7. Serve: Once baked, pour the warm caramel sauce over the bread pudding just before serving. For an extra indulgent touch, serve with vanilla ice cream on top.
  8. Optional – Dry Bread Cubes: For best texture, let bread cubes sit out for a few hours to dry. Alternatively, spread them on a baking sheet and bake at 350°F for 10-15 minutes until dry but not toasted before using.
  9. Make Ahead Tip: You can assemble the bread pudding the night before and bake it fresh in the morning. The flavors intensify and it becomes even more delicious after sitting overnight.

Notes

  • Using a firm bread that holds moisture without becoming mushy is ideal for this recipe.
  • Feel free to swap raisins with nuts or dried cranberries for added texture and flavor.
  • Adjust spices like cinnamon and nutmeg according to your preference for warmth and sweetness.
  • For dairy-free options, substitute yogurt and milk with plant-based alternatives and butter with a vegan butter substitute.
  • Serving the pudding with vanilla ice cream adds an extra layer of creaminess and indulgence.

Keywords: Apple Pie Bread Pudding, Bread Pudding, Apple Dessert, Cinnamon Bread Pudding, Caramel Sauce, Comfort Food, Fall Dessert

Find it online: https://dinewithlily.com/apple-pie-bread-pudding-with-caramel-sauce-recipe/