Asian Meatballs Crockpot Recipe
These Asian-inspired meatballs are a perfect combination of savory and sweet flavors, cooked to perfection in a crockpot. They make a delicious appetizer or a flavorful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Frozen Meatballs:
- 1 20 oz Bag frozen meatballs (or homemade)
Asian Sauce:
- 1/2 cup Hoisin sauce
- 2 tbsp Soy sauce
- 2 tbsp Honey
- 1/2 tbsp Rice vinegar
- 1 tsp Garlic powder
- 1 tbsp Brown sugar
Garnish:
- Green onions, diced
- Sesame seeds
Instructions
- Place the meatballs in your crockpot. Add the frozen or homemade meatballs into the crockpot.
- Mix the Asian sauce. In a bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and brown sugar. Pour this sauce over the meatballs.
- Coat the meatballs. Toss the meatballs in the sauce to ensure they are fully coated.
- Cook in the crockpot. Cover and cook on high for 1-2 hours or on low for 2-4 hours, stirring occasionally.
- Garnish and serve. Once cooked, sprinkle with diced green onions and sesame seeds before serving.
Notes
- You can customize the sweetness or saltiness of the sauce to suit your taste preference.
- Feel free to add more vegetables like bell peppers or snap peas for extra crunch and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Asian Meatballs, Crockpot Recipe, Meatball Appetizer, Asian-inspired Dish
Find it online: https://dinewithlily.com/asian-meatballs-crockpot-recipe/