Dessert

Baked Apple Pie Dip Is An Easy Fall Snack Recipe

ByLily Monroe November 29, 2025November 29, 2025

Introduction

Baked Apple Pie Dip is a deliciously easy fall snack that combines creamy spiced apples with a buttery streusel topping. Perfect for gatherings or cozy nights in, this dip pairs wonderfully with a variety of dippers like graham crackers and apple slices.

A clear rectangular glass dish filled with a crumbly apple dessert, showing a light golden crumb topping with small chunks of apple peeking through in scattered spots with a mix of pale yellow and soft red colors underneath, placed on a white marbled surface. Nearby, a white bowl holds round golden cookies with a smooth texture stacked inside, and a bright red apple rests beside a folded green cloth, creating a fresh and inviting scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese
2 tbsp. brown sugar
2 tsp. apple pie spice
2 large apples, chopped
1 cup all-purpose flour
1/3 cup brown sugar
1/4 cup granulated white sugar
Pinch of salt
4 tbsp. melted butter
For serving: Graham crackers, Nilla wafers, fresh apple slices, pretzels, cinnamon sugar pita chips, gingersnap cookies, animal crackers, crackers

Instructions

Step 1: Preheat your oven to 350°F and lightly grease an 8×6 baking dish, 9×5 loaf pan, 8×8 square pan, or 9-inch pie dish with non-stick spray or oil.
Step 2: In a large bowl, beat together the cream cheese, 2 tablespoons of brown sugar, and apple pie spice until smooth. Stir in most of the chopped apples, reserving some for the topping. Spread the mixture evenly in the prepared baking dish.
Step 3: In a separate bowl, combine the flour, 1/3 cup brown sugar, granulated sugar, salt, and melted butter. Mix until crumbly to form the streusel topping.
Step 4: Sprinkle the reserved chopped apples over the cream cheese layer. Then, evenly distribute just over half of the streusel mixture on top, saving the rest for another use like muffins or yogurt bowls.
Step 5: Bake for 12 to 15 minutes, or until the dip is bubbly and the streusel is golden brown. Let it cool slightly before serving.

Tips & Variations

Use a 9×5 loaf pan for a deeper dip, but bake a few minutes longer to ensure it cooks through.
Try substituting apple pie spice with cinnamon and nutmeg if you prefer.
Reserve leftover streusel to sprinkle on oatmeal or yogurt for added texture and sweetness.
Serve warm for the best flavor, and experiment with different dippers like pretzels or gingersnap cookies for variety.

Storage

Store leftover dip covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The topping may lose some crispness after refrigeration but will still be delicious.

How to Serve

A close-up of a woman's hand holding a beige rectangular cracker topped with a chunky, creamy beige spread with visible small pieces, likely tuna salad. In the background, there is a shallow white square dish filled with the same spread and some small bits of orange and yellow ingredients mixed in. Behind this dish are two blurred white round bowls, one filled with golden crackers and the other with beige rectangular crackers, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can assemble the dip a few hours before baking. Keep it refrigerated until you’re ready to bake, and then bake as directed.

What are some good alternatives for dippers?

Besides graham crackers and apple slices, try using soft pretzel bites, cinnamon sugar pita chips, gingersnap cookies, animal crackers, or your favorite crackers for a fun mix of textures and flavors.