Baked cauliflower Recipe
Learn how to make delicious baked cauliflower with this simple and flavorful recipe. Perfect for a side dish or a healthy snack!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 head of cauliflower, chopped into bite-sized florets
- 2–3 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- ½ teaspoon paprika
Optional:
- Grated Parmesan cheese
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare Your Cauliflower: Place cauliflower in a bowl, drizzle with olive oil, add salt, pepper, garlic powder, and paprika. Toss to coat.
- Spread and Roast: Line a baking sheet with parchment paper, spread cauliflower in a single layer.
- Bake to Perfection: Roast for 25–30 minutes, flipping halfway through.
- Add Cheese (Optional): Sprinkle Parmesan during the last 5 minutes of baking.
- Serve and Enjoy: Serve hot and with a dipping sauce if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: baked cauliflower, cauliflower recipe, roasted cauliflower
Find it online: https://dinewithlily.com/baked-cauliflower-recipe/
