This Baked Cream Cheese Chicken recipe is a delightful dish that combines tender chicken breasts with a creamy, flavorful cream cheese topping and a crispy breadcrumb finish. Perfect for a cozy family dinner or a special gathering.
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Pat chicken breasts dry with a paper towel and season both sides with salt, black pepper, paprika, and garlic powder. Place chicken in the prepared baking dish.
In a bowl, mix cream cheese, mayonnaise, garlic powder, onion powder, Italian seasoning, parmesan, and mozzarella until smooth. Spread the mixture evenly over each chicken breast.
In a small bowl, mix panko breadcrumbs, parmesan cheese, and melted butter. Sprinkle evenly over the cream cheese-covered chicken.
Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). If the topping isn’t golden brown, broil for 2-3 minutes at the end.
Let the chicken rest for 5 minutes, then sprinkle with fresh parsley. Serve warm with roasted veggies, mashed potatoes, or pasta.
Keywords: Baked Cream Cheese Chicken, Creamy Chicken Recipe, Chicken with Cream Cheese Topping
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