Baked Crunchy Hot Honey Chicken Recipe
This Baked Crunchy Hot Honey Chicken recipe is a delicious combination of crispy chicken tenders coated in a flavorful cornflake and parmesan crust, drizzled with a spicy-sweet hot honey sauce. Perfect for a weeknight dinner or game day snack!
- Author: Lily
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
For the Chicken:
- 6 cups cornflakes (use gluten-free, if needed)
- 1/4 cup grated parmesan cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- 2 tablespoons hot sauce
- 2 pounds chicken breast tenderloins
- extra virgin olive oil, for drizzling
For the Hot Honey:
- 1/2 cup honey
- 2–3 tablespoons hot sauce
- 1–3 teaspoons cayenne pepper
- 3/4 teaspoon chipotle chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- sea salt, to taste
- fresh thyme, cilantro, or parsley, for serving
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a food processor, combine the cornflakes, parmesan, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until fine crumbs form. Alternatively, crush the crumbs in a ziplock bag.
- In a bowl, beat the eggs, add hot sauce, and coat the chicken well. Dredge the chicken in the crumbs, ensuring full coverage. Drizzle with olive oil, then bake for 20-25 minutes until crispy.
- While the chicken bakes, warm honey, hot sauce, cayenne, chili powder, onion powder, and garlic powder in a sauce pot. Drizzle the warm sauce over the cooked chicken and top with herbs. Reheat the sauce if needed and enjoy!
Notes
- You can adjust the heat level of the hot honey sauce by adding more or less cayenne pepper and hot sauce.
- For extra crispy chicken, you can double dredge the chicken tenders in the cornflake mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 32g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg
Keywords: Baked Crunchy Hot Honey Chicken, chicken tenders, hot honey sauce, crispy chicken recipe