Baked Garlic Parmesan Chicken and Potatoes Recipe

If you love dishes that combine comforting flavors with effortless preparation, you’re going to adore this Baked Garlic Parmesan Chicken and Potatoes recipe. It’s a warm and inviting meal where tender chicken pieces meet crispy, golden potatoes, all enveloped in a rich blend of garlic, parmesan, and herbs. Every bite delivers a perfect balance of savory, cheesy, and aromatic goodness, making it a go-to for busy weeknights or any time you crave something both hearty and satisfying.

Ingredients You’ll Need

No fancy or hard-to-find ingredients here—just simple pantry staples that come together to create a stunning flavor profile. Each component plays a crucial role, whether it’s adding zest, texture, or that irresistible golden color you want on your plate.

• Paprika: Adds a smoky depth and vibrant color to the spice mix.
• Dried parsley: Brings a fresh, herbaceous note that brightens the dish.
• Garlic salt: Combines aromatic garlic with saltiness to infuse flavor effortlessly.
• Onion powder: Offers subtle sweetness and enhances the overall savory profile.
• Ground pepper: Delivers just the right amount of heat and complexity.
• Chicken breasts: Lean and tender, cut into perfect bite-sized pieces for even cooking.
• Red potatoes: Their creamy interior and crispy edges when roasted make them the ideal partner for chicken.
• Grated parmesan cheese: Adds a salty, nutty richness that caramelizes beautifully in the oven.
• Minced garlic: The heart of garlic flavor, fresh and aromatic.
• Olive oil: Helps everything roast to crispy perfection while sealing in moisture.

How to Make Baked Garlic Parmesan Chicken and Potatoes

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 400 degrees Fahrenheit and lightly spraying a large sheet pan with non-stick cooking spray. This prevents sticking and helps your chicken and potatoes crisp up beautifully without needing extra oil on the pan itself.

Step 2: Mix the Spice Blend

In a small bowl, combine paprika, dried parsley, garlic salt, onion powder, and ground pepper. Stir these spices together thoroughly to create that signature flavor base. Then divide the mix evenly—about one tablespoon for the potatoes and the rest for the chicken—so both get their own perfect seasoning boost during roasting.

Step 3: Season and Roast the Potatoes

Grab a mixing bowl and toss your cubed red potatoes with 2 tablespoons of grated parmesan cheese, 1 tablespoon of olive oil, 1 tablespoon of minced garlic, and 1 tablespoon of your spice blend. Use a rubber scraper or spoon to make sure every piece is well coated. Spread the potatoes onto one side of your prepared pan and pop them into the oven to start roasting for 15 minutes. Potatoes need a bit of a head start because they take longer to get tender and crisp.

Step 4: Prepare the Chicken

While the potatoes get their roasting time, it’s your chance to season the chicken. In another bowl, combine the chicken pieces with the remaining 1 tablespoon of olive oil, 2 tablespoons of parmesan, 1 tablespoon minced garlic, and the leftover portion of your spice mix. Stir thoroughly so that the chicken is evenly coated with that savory, garlicky goodness ready to bake alongside the potatoes.

Step 5: Combine and Bake Together

After 15 minutes, take the pan out of the oven and add the seasoned chicken pieces to the other side of the sheet pan. Then pop everything back into the oven and bake for another 20 minutes. This final roast lets both the chicken and potatoes reach perfect tenderness while picking up a lightly crispy, golden finish. Your kitchen will start smelling amazing at this point!

How to Serve Baked Garlic Parmesan Chicken and Potatoes

Garnishes

Springing fresh chopped parsley over the dish right before serving amps up the color and adds a fresh herbal note that contrasts beautifully with the cheesy crispiness. A sprinkle of extra parmesan can also elevate presentation and flavor, adding that finishing touch to your beautiful creation.

Side Dishes

Though the dish shines on its own, pairing it with a crisp green salad or steamed vegetables like broccoli or asparagus brings some balance and freshness to your plate. A simple side of garlic bread or a crusty baguette is also a great choice for soaking up any lingering garlicky juices.

Creative Ways to Present

For a dinner party or just to satisfy your creative cravings, serve the Baked Garlic Parmesan Chicken and Potatoes layered over a bed of creamy mashed cauliflower or a warm quinoa salad. You can also arrange the chicken and potatoes in individual ramekins sprinkled with herbs for some rustic charm and easy portion control.

Make Ahead and Storage

Storing Leftovers

Place cooled leftovers in an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for delicious next-day meals. Just be sure to refrigerate promptly for food safety.

Freezing

This dish freezes well if you want to batch cook. Arrange the cooled chicken and potatoes in freezer-safe containers or bags, then freeze for up to 2 months. Thaw overnight in the fridge before reheating to keep textures at their best.

Reheating

For best results, reheat your Baked Garlic Parmesan Chicken and Potatoes in the oven at 350°F until warmed through and crispy again, about 15–20 minutes. A microwave works too but may soften the texture slightly.

FAQs

Can I use potatoes other than red potatoes?

Yes, Yukon gold or baby potatoes would work well too. Just make sure to cut them into 1-inch pieces so they roast evenly alongside the chicken.

What if I don’t have parmesan cheese on hand?

While parmesan adds a signature cheesy crunch and flavor, you can substitute with Pecorino Romano or even a sharp cheddar in a pinch. Freshly grated cheese gives the best results.

Is this recipe gluten-free?

Absolutely! All the ingredients are naturally gluten-free as long as your spice blends and other products are certified gluten-free. It’s a safe and tasty option for gluten-sensitive eaters.

Can I double this recipe for a larger group?

Definitely! Just use a larger sheet pan or two pans to make sure everything roasts evenly. Keep the cooking times about the same, watching for doneness on both chicken and potatoes.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F. The pieces will be opaque and firm to the touch with no pinkness remaining. Using a meat thermometer is the best way to check.

Final Thoughts

This Baked Garlic Parmesan Chicken and Potatoes recipe is truly one of those comforting, easy dishes that feels homemade and special all at once. It’s packed with flavor, texture, and minimal effort—perfect for anyone who wants a satisfying meal that doesn’t keep you in the kitchen all night. Trust me, once you try it, it’ll quickly become a favorite in your rotation too!

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