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Baked Onion Beef Fried Rice Recipe

Baked Onion Beef Fried Rice Recipe

5.3 from 14 reviews

This Baked Onion Beef Fried Rice is a delicious twist on a classic dish, with the added richness of baked flavors. It’s a satisfying one-dish meal that’s perfect for a cozy night in.

Ingredients

Scale

Main Ingredients:

  • 2 cups cooked rice (preferably day-old)
  • 1 pound ground beef
  • 1 large onion, diced
  • 1 cup mixed vegetables (such as peas, carrots, and corn)

Sauce and Seasonings:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Garnish:

  • 2 green onions, sliced

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Cook Ground Beef: In a large skillet, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon.
  3. Add Onion and Garlic: Add the diced onion and minced garlic to the skillet; sauté until the onion is translucent.
  4. Incorporate Vegetables: Stir in the mixed vegetables and cook for 2-3 minutes.
  5. Add Rice and Sauces: Add the cooked rice to the skillet, pour in soy sauce and oyster sauce, and stir well to combine.
  6. Season and Transfer: Season with salt and pepper, then transfer the mixture to a baking dish, spreading it out evenly.
  7. Bake: Bake in the preheated oven for 15-20 minutes until the top is slightly crispy.
  8. Finish and Serve: Remove from the oven, let it cool briefly, and garnish with sliced green onions before serving.

Notes

  • You can customize this dish by adding other vegetables like bell peppers or mushrooms.
  • For a spicy kick, add a dash of chili flakes or sriracha sauce.

Nutrition

Keywords: Baked Onion Beef Fried Rice, Fried Rice Recipe, Baked Fried Rice, Easy Dinner Recipe