Dinner

Baked Za’atar Egg Buns with Spinach and Feta Recipe

Name: Baked Za’atar Egg Buns with Spinach and Feta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 3 kaiser rolls or French buns; 6 eggs; Unsalted butter (for greasing); 2 tbsp olive oil + extra for brushing; 2 ounces spinach; 2 garlic cloves, minced; ¼ cup heavy cream; Salt, to taste; Black pepper, to taste; 1 ounce feta, crumbled; ½ tsp cumin; 1 tsp za’atar seasoning; Sour cream, for serving

ByLily Monroe January 8, 2026January 8, 2026

Jump to Recipe

Introduction

These baked za’atar egg buns with spinach and feta are a delightful fusion of fresh flavors and comforting textures. Perfect for breakfast or brunch, they combine fluffy bread, rich eggs, and savory seasoning for a satisfying meal.

A black pan holds five toasted bagel halves, each topped with a cooked sunny-side-up egg yolk that is bright orange-yellow and sprinkled with black seeds. Underneath the egg yolk, there is a layer of wilted dark green spinach mixed with creamy white, crumbled cheese. The edges of the bagels look crispy and golden-brown, with some white melted cheese sticking to the pan. In the top left corner, a small white bowl with a dollop of white creamy sauce is partly visible. The scene is set on a rough wooden surface, changed here to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 kaiser rolls or French buns
6 eggs
2 ounces spinach
¼ cup heavy cream
1 ounce feta, crumbled
2 garlic cloves, minced
½ teaspoon cumin
1 teaspoon za’atar seasoning
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil, plus extra for brushing
Unsalted butter
Sour cream, for serving (optional)

Instructions

Step 1: Preheat your oven to 180°C (350°F).
Step 2: Heat the olive oil in a skillet over low heat, add the minced garlic, and cook gently until soft. Then increase the heat, add the spinach, and cook for about 30 seconds until just wilted. Stir in the heavy cream and season with salt and black pepper.
Step 3: Cut each roll in half. Using your fingertips, carefully hollow out the center of each bun half to create a space large enough to hold one cracked egg.
Step 4: Grease an ovenproof dish with unsalted butter and arrange the hollowed buns inside. Evenly divide the spinach mixture between the buns.
Step 5: Crack an egg into the hollow of each bun. Dot the crumbled feta around the eggs, then sprinkle with za’atar and cumin. Season lightly with salt and black pepper, and brush the tops with a little extra olive oil.
Step 6: Bake the buns for 15 to 20 minutes, depending on how runny you like your eggs. Serve warm, optionally with a side of sour cream for added creaminess.

Tips & Variations

For a spicy twist, add a pinch of chili flakes to the spinach mixture before baking.
Use whole wheat or multigrain buns for added texture and nutrition.
Swap feta for goat cheese or ricotta for a different flavor profile.
If you prefer, add fresh herbs like parsley or mint on top after baking for a fresh finish.

Storage

Store any leftover baked egg buns in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 160°C (320°F) for about 10 minutes or until heated through. Avoid microwaving if you want to keep the bun crisp.

How to Serve

The image shows six round bread slices with the center hollowed out, each containing a cooked egg sunny side up on top. Beneath the eggs, there is a layer of cooked green spinach mixed with crumbled white cheese, all inside the hollow part of the golden toasted bread. The bread pieces are closely placed in a black pan, with some melted cheese and seasoning sprinkled on top and around the eggs. The whole scene is set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of kaiser rolls?

Yes, you can use sturdy breads like sourdough or crusty buns that can hold the egg and spinach filling without becoming soggy.

How can I make this recipe vegan?

Replace the eggs with a tofu scramble or chickpea flour batter, use a plant-based cream alternative, and swap feta for vegan cheese. Adjust seasonings to enhance the flavor accordingly.