Banana Bread Chocolate Chip Cookies Recipe

If you’re a fan of both banana bread and chocolate chip cookies, you’re in for a delightful treat with these Banana Bread Chocolate Chip Cookies. Imagine the comforting warmth of ripe banana infused with the rich sweetness of chocolate chips, all wrapped up in a soft, chewy cookie that melts in your mouth. This recipe perfectly combines the best of both worlds, offering a charmingly simple yet deeply satisfying bake that’s perfect for any time you crave a burst of cozy goodness. Once you try these, Banana Bread Chocolate Chip Cookies might just become your new go-to snack or dessert for all occasions.

Ingredients You’ll Need

Gathering the right ingredients is a straightforward step but so essential to making these cookies sing with flavor. Each component plays a special role, from the natural sweetness and moisture of the banana to the warm spices that elevate the dough’s complexity.

• 1 small overripe banana, mashed: Use a ripe banana to add natural sweetness and moisture, a key flavor carrier for these cookies.
• 1/2 cup vegetable oil or melted butter: Provides richness and keeps the cookies tender, allowing the flavors to shine.
• 1 cup light brown sugar, packed: Adds a beautiful caramel undertone and helps maintain the cookies’ chewy texture.
• 1 egg yolk*: This enriches the dough for a soft, luscious bite without making it too cakey.
• 1 teaspoon vanilla extract: A classic flavor enhancer that brings all the ingredients together in harmony.
• 1 1/3 cups all-purpose flour: The perfect base to give the cookies structure without overpowering the softness.
• 1/2 teaspoon baking soda: Helps the cookies rise slightly and become delightfully airy.
• 2 teaspoons ground cinnamon: Offers a warm, spicy kick that complements banana and chocolate beautifully.
• 1/2 teaspoon salt: Balances sweetness and enhances all the flavors in the cookie.
• 2/3 cup chocolate chips: The star ingredient for that irresistible chocolate burst in every bite.

How to Make Banana Bread Chocolate Chip Cookies

Step 1: Combine the Wet Ingredients

Start by mixing the mashed banana, melted butter (or oil), and brown sugar in a large bowl. This trio creates a luscious base that’s packed with flavor and moisture, setting the tone for these delectably soft cookies.

Step 2: Add the Egg Yolk and Vanilla

Next, stir in the egg yolk and vanilla extract. The egg yolk adds richness without too much structure, keeping the cookies tender, while the vanilla ties the flavors together with its warm aromatic notes.

Step 3: Mix in the Dry Ingredients

Combine the flour, baking soda, cinnamon, and salt in a separate bowl, then gradually stir them into the wet mixture until the dough is just combined. Take care not to overmix; you want to keep the cookies light and soft rather than tough.

Step 4: Fold in the Chocolate Chips and Let Rest

Gently fold in the chocolate chips, distributing them evenly throughout the dough. Cover the bowl and let the dough rest for about 15 minutes. This resting time hydrates the flour well, allowing for a better texture once baked.

Step 5: Shape and Bake

Line a baking sheet with parchment paper and preheat your oven to 350°F. Scoop out dough balls about 1 inch in size and space them approximately 2 inches apart—they may be a bit wetter than typical cookie dough, but that’s perfect. Bake for 10 to 11 minutes until the edges have set and the cookies puff up, leaving the centers soft and slightly underbaked for that perfect chewy finish.

Step 6: Cool and Enjoy

Allow the cookies to cool completely on the baking sheet to set perfectly. These Banana Bread Chocolate Chip Cookies are at their best when you savor their warm, tender crumb with melty chocolate chips in every bite.

How to Serve Banana Bread Chocolate Chip Cookies

Garnishes

Sprinkle a pinch of flaky sea salt on top of the cookies just before serving to enhance the chocolate’s richness and bring out the banana’s sweetness with a subtle savory contrast. Alternatively, a light dusting of cinnamon sugar offers a cozy, inviting touch that emphasizes the spice in these treats.

Side Dishes

Pairing your Banana Bread Chocolate Chip Cookies with a tall glass of cold milk is a classic combo that never fails. For a more indulgent option, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to transform this snack into a dreamy dessert experience.

Creative Ways to Present

Serve these cookies stacked with a piece of parchment between each layer in a decorative glass jar or tin for an inviting gift or countertop treat. You can also sandwich a spoonful of peanut butter or Nutella between two cookies for an extra delicious twist that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Banana Bread Chocolate Chip Cookies in an airtight container at room temperature. They stay soft and fresh for up to 3 days, making them perfect to bake ahead for a gathering or just to enjoy throughout the week.

Freezing

Want to keep them longer? These cookies freeze wonderfully. Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They’ll maintain their flavor and texture for up to 3 months.

Reheating

To enjoy the fresh-baked vibe anytime, simply microwave a frozen cookie for about 10 to 15 seconds. This brings back the gooey warmth, making each bite feel as special as the first time you baked them.

FAQs

Can I use regular sugar instead of brown sugar?

While you could use regular granulated sugar, brown sugar adds moisture and that lovely caramel depth, which matches perfectly with the banana and cinnamon. For the best results, stick with brown sugar.

Do I need to use an egg yolk, or can I use a whole egg?

The egg yolk is preferred as it adds richness without making the cookies cakey. Using a whole egg might change the texture, making it less dense and chewy.

What if I don’t have cinnamon? Can I leave it out?

Yes, you can omit the cinnamon, though it really elevates the flavor. Consider substituting with a pinch of nutmeg or pumpkin spice for a similar warm, aromatic effect.

How ripe should the banana be?

Use an overripe banana with plenty of brown spots for maximum sweetness and softness, which is essential for the cookie’s moist texture.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it covered for up to 24 hours. Just let it come to room temperature before baking for the best texture.

Final Thoughts

There’s something truly magical about these Banana Bread Chocolate Chip Cookies. They blend the nostalgia of banana bread with the fun, comforting feel of chocolate chip cookies into one spectacular treat. Whether you’re baking for yourself, your family, or friends, these cookies are guaranteed to bring smiles and plenty of compliments. So don’t hesitate—grab those overripe bananas and get baking. You’re going to love every bite of these warm, chewy wonders.

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