Banana Bread Cookies Recipe
These Banana Bread Cookies combine the moist, sweet flavor of traditional banana bread with the convenience and fun of cookies. Soft and chewy with a hint of cinnamon and the option to add chocolate chips or nuts, they make a perfect snack or dessert that’s easy to prepare and bake in just minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
Wet Ingredients
- 2 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional Mix-Ins
- ½ cup chocolate chips
- ½ cup chopped walnuts or pecans
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies don’t stick and bake evenly.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening and spices.
- Combine Wet Ingredients: In another bowl, mash the ripe bananas thoroughly, then mix in the melted unsalted butter, brown sugar, granulated sugar, egg, and vanilla extract until the mixture is smooth and well combined.
- Incorporate Dry into Wet: Gradually add the dry ingredients into the wet banana mixture, stirring gently just until combined to avoid overmixing and ensure tender cookies.
- Add Mix-Ins: Fold in any optional add-ins like chocolate chips or chopped nuts to add extra flavor and texture to your cookies.
- Shape Cookies: Drop rounded spoonfuls of the cookie dough onto the prepared baking sheet, spacing them out to allow for spreading while baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps them firm up and develop their chewy texture.
Notes
- Ripe bananas are essential for sweetness and moisture—look for bananas with plenty of brown spots.
- If you prefer, substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
- For a dairy-free version, use melted coconut oil or a vegan butter substitute instead of unsalted butter.
- Do not overbake to keep the cookies soft and chewy; they will continue to firm up as they cool.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: banana bread cookies, banana cookies, easy cookies recipe, quick cookies, soft cookies, cinnamon cookies, baked banana treats
Find it online: https://dinewithlily.com/banana-bread-cookies-recipe/
