Banana Pudding Brownies

If you’re craving a dessert that brings together the rich, fudgy goodness of brownies with the nostalgic, creamy charm of banana pudding, you’re going to love this Delicious Recipe for Banana Pudding Brownies. It’s a delightful fusion that’s surprisingly easy to make but delivers a wow factor with every bite. Imagine moist cake mingling with sweet banana pudding, punctuated by tender banana slices and a crunchy vanilla wafer topping—this recipe truly rocks the best of both worlds and will become a favorite at your dessert table.

Ingredients You’ll Need

These ingredients are simple pantry staples, yet each plays a vital role in creating the luscious layers of this dessert. From the instant banana pudding that sets the creamy base to the yellow cake mix providing structure and softness, every element comes together to form a harmonious medley of flavors and textures.

• Instant banana pudding (3.9 ounce box): This forms the creamy, flavorful foundation that captures the essence of ripe bananas without extra fuss.
• Milk (2 cups): Helps dissolve the pudding and blend the ingredients into a smooth batter with just the right consistency.
• Yellow cake mix (15.25 ounce package): Adds a tender crumb and golden color that contrasts beautifully with the pudding.
• Bananas (2 medium, thinly sliced): Fresh banana slices provide natural sweetness and a moist texture in every bite.
• Vanilla wafer cookies (2 cups, roughly chopped): They give a nostalgic crunch and subtle vanilla flavor that makes this recipe unforgettable.

How to Make Delicious Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by heating your oven to 350℉ and greasing a 9×13 inch baking dish with nonstick cooking spray. This ensures your Banana Pudding Brownies don’t stick, and the edges develop a lovely golden crust.

Step 2: Whisk the Pudding and Milk

In a large bowl, whisk together the box of instant banana pudding with the 2 cups of milk. Keep whisking until the pudding powder dissolves fully and the mixture thickens slightly, giving you that creamy base to work with.

Step 3: Combine with Cake Mix

Add the yellow cake mix to your bowl and stir everything together thoroughly. The dry cake mix blends with the pudding mixture, creating a batter that’s rich yet light enough to hold the banana slices and cookie bits without sinking.

Step 4: Fold in Banana Slices

Gently fold in the thinly sliced bananas. This step is key to incorporating real fresh fruit flavor and adding moist pockets of banana within the batter rather than just a banana flavor from the pudding alone.

Step 5: Add Batter to Baking Dish and Top with Cookies

Pour your batter into the prepared baking dish, spreading it evenly with a spatula. Sprinkle the chopped vanilla wafer cookies evenly over the top for that textural crunch that will bake into a delightful crust as the brownies cook.

Step 6: Bake and Cool

Bake the brownies for 30 to 35 minutes, until the edges are set and the center is just cooked through. It’s important to let them cool completely before slicing to let the pudding set and enhance the fudgy texture.

How to Serve Delicious Recipe

Garnishes

Consider topping your Banana Pudding Brownies with a dollop of whipped cream or a dusting of cinnamon for a cozy touch. A few extra banana slices on top can brighten up the presentation and hint at the flavors inside.

Side Dishes

This Delicious Recipe pairs wonderfully with a scoop of vanilla ice cream or a simple fruit salad. The creamy cold ice cream contrasts with the warm, soft brownies for an irresistible dessert experience.

Creative Ways to Present

For a party, cut the brownies into small squares and serve them on a platter with mini spoons. You can also layer pieces in clear dessert cups with extra pudding and crushed vanilla wafers to turn it into a show-stopping parfait.

Make Ahead and Storage

Storing Leftovers

Store any leftover Banana Pudding Brownies in an airtight container at room temperature for up to two days, or in the refrigerator if you prefer them chilled. The flavors continue to meld beautifully overnight.

Freezing

You can freeze these brownies by wrapping them tightly in plastic wrap and foil. Freeze in portions so you can thaw as needed. They will keep well for up to three months.

Reheating

To reheat, thaw the brownies completely if frozen, then warm them gently in the oven at 300℉ for about 10 minutes or until heated through. Avoid microwaving for too long as it may affect texture.

FAQs

Can I use fresh banana instead of instant pudding?

While fresh banana adds natural flavor, the pudding mix provides both banana flavor and the creamy texture essential for this recipe. Omitting it would change the dessert’s signature feel.

What if I don’t have yellow cake mix?

You can substitute with white or even vanilla cake mix, but yellow cake mix is recommended for its buttery flavor and color that complements the banana pudding perfectly.

Can I make this recipe gluten-free?

Yes! Use a gluten-free yellow cake mix and gluten-free vanilla wafer cookies to adapt the recipe for gluten sensitivities.

How ripe should the bananas be?

Choose bananas that are ripe but still firm. Overripe bananas may turn mushy when folded into the batter, whereas underripe ones won’t provide enough sweetness.

Is it possible to make this recipe dairy-free?

Yes, substitute the milk with any plant-based milk like almond or oat, and look for dairy-free pudding and cake mixes to keep it allergy-friendly.

Final Thoughts

I promise once you try this Delicious Recipe for Banana Pudding Brownies, it will become your go-to crowd-pleaser. The ease of preparation combined with the layers of creamy banana flavor, tender cake, and crunchy vanilla wafers makes it impossible not to fall in love. So grab your ingredients, bake a batch, and enjoy every single bite of this heartwarming treat with friends and family!

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