Banana Pudding Rice Krispie Treats Recipe
These Banana Pudding Rice Krispie Treats are a delightful twist on the classic rice krispie treats, combining the flavors of banana pudding with the crunch of cereal and a hint of vanilla wafer cookies. Perfect for a sweet treat or dessert!
- Author: Lily
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients:
- 1/2 cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1 small box (about 3.4 oz) instant banana pudding mix
- 6 cups Rice Krispies cereal
- 1 cup crushed vanilla wafer cookies
- Sliced bananas (optional, for garnish)
- White chocolate or melted candy coating (optional, for drizzle)
- Prepare the Pan: Grease a 9×13-inch baking dish with butter or cooking spray. Set aside.
- Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir until fully melted and smooth.
- Add Pudding Mix: Stir the instant banana pudding mix into the melted marshmallows until well combined.
- Mix with Cereal: Remove the pot from the heat and quickly fold in the Rice Krispies cereal, stirring until evenly coated.
- Layer with Vanilla Wafers: Press half of the cereal mixture into the prepared pan. Sprinkle a layer of crushed vanilla wafer cookies over the top, then spread the remaining cereal mixture on top. Press gently to create an even layer.
- Optional Garnish: Drizzle with melted white chocolate or candy coating and top with additional crushed vanilla wafers or sliced bananas.
- Cool and Slice: Let the treats cool at room temperature for about 30 minutes. Once set, slice into squares or rectangles and serve.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Banana Pudding Rice Krispie Treats, Rice Krispie Treats, Banana Pudding, Dessert Recipe