Bang Bang Chicken Bowl Recipe
If you are craving a vibrant and flavorful meal that comes together effortlessly, the Bang Bang Chicken Bowl is here to delight your taste buds and brighten your dinner table. This dish perfectly balances tender, juicy chicken with crisp veggies and a creamy, tangy, and spicy homemade sauce. Each bite is a celebration of textures and flavors, making the Bang Bang Chicken Bowl your new favorite comfort food that feels indulgent but is surprisingly simple to prepare.

Ingredients You’ll Need
Gathering simple, fresh ingredients is key to making a Bang Bang Chicken Bowl that bursts with flavor and texture. Each component plays a vital role, from the juicy chicken to the zingy sauce, making your bowl both satisfying and colorful.
- 1 lb boneless, skinless chicken breast: The lean protein base that cooks quickly and absorbs the sauce beautifully.
- 1 cup cooked rice (white, brown, or cauliflower): A comforting, fluffy bed that soaks up all the delicious flavors.
- 1 cup mixed veggies (broccoli, bell peppers, carrots): Adds crunch, color, and nutrition to every bite.
- 2 tablespoons olive oil: Essential for sautéing the chicken to golden perfection.
- Salt and pepper to taste: Simple seasonings that enhance all the other ingredients.
- For the sauce:
- 1/2 cup mayonnaise: Creates a creamy, luscious base for the bang bang sauce.
- 2 tablespoons sriracha: Packs a spicy kick that defines this dish.
- 1 tablespoon honey: Adds a mellow sweetness to balance the heat.
- 1 teaspoon garlic powder: Brings depth with its warm, savory notes.
- 1 teaspoon lime juice: Offers a refreshing zing that brightens the entire bowl.
How to Make Bang Bang Chicken Bowl
Step 1: Cook the Rice
Begin by cooking your rice following package instructions—whether you opt for white, brown, or cauliflower rice. Using a rice cooker can make this process seamless and ensures perfectly fluffy rice every time, setting the perfect foundation for your bowl.
Step 2: Prepare the Chicken
While the rice cooks, cut the chicken breast into bite-sized pieces. Season them generously with salt and pepper to bring out their natural flavors. Smaller pieces guarantee quick, even cooking, making the chicken tender and juicy in every single bite.
Step 3: Sauté the Chicken
Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken pieces and sauté until golden brown and cooked through, around 6 to 8 minutes. Make sure your skillet is hot before adding the chicken to prevent sticking and achieve that beautiful caramelization that adds flavor and texture.
Step 4: Mix the Sauce
While the chicken cooks, stir together mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl. This sauce is where the magic happens: creamy, spicy, sweet, and tangy all at once. Taste it and tweak the spice or sweetness to match your mood or your guests’ preferences.
Step 5: Add the Vegetables
Once the chicken is ready, toss your mixed veggies into the skillet. Cook them for just 2 to 3 minutes to retain their crisp texture and vibrant color. This slight crunch contrasts wonderfully with the tender chicken and creamy sauce.
Step 6: Combine and Serve the Bang Bang Chicken Bowl
Take the skillet off the heat, pour the sauce over the chicken and veggies, and toss everything gently to coat them evenly. Serve this colorful, flavorful mixture on top of your cooked rice. For an extra pop, garnish with additional sriracha or chopped green onions — every bite will be bursting with flavor and visual appeal.
How to Serve Bang Bang Chicken Bowl

Garnishes
Enhance the Bang Bang Chicken Bowl with simple garnishes like chopped green onions, toasted sesame seeds, or a squeeze of fresh lime juice. These add freshness, crunch, and a final flavor boost that takes the dish from great to unforgettable.
Side Dishes
Pair your bowl with light and complementary sides such as a crisp cucumber salad, steamed edamame, or even a simple miso soup to round out the meal without overwhelming the bold flavors of the Bang Bang Chicken Bowl.
Creative Ways to Present
Serve the Bang Bang Chicken Bowl in colorful bowls or on large plates, layering the rice first and then the chicken and veggies on top for a lovely visual effect. You can also turn it into a wrap by scooping the mix into lettuce leaves, perfect for a fun and handheld meal.
Make Ahead and Storage
Storing Leftovers
Leftover Bang Bang Chicken Bowl components can be refrigerated separately in airtight containers for up to three days. Keeping the sauce separate from the rice and veggies helps maintain the fresh textures when you’re ready to enjoy it again.
Freezing
The chicken and vegetable mix freezes well when placed in a freezer-safe container. Freeze for up to one month, but avoid freezing the rice and sauce together to keep flavors and textures intact upon reheating.
Reheating
To reheat, gently warm the chicken and veggies in a skillet or microwave, adding a splash of water if needed to preserve moisture. Add the sauce fresh or warmed slightly to keep its creamy consistency. Pair with freshly cooked or reheated rice for the best results.
FAQs
Can I use a different protein in the Bang Bang Chicken Bowl?
Absolutely! This recipe is versatile — try shrimp, tofu, or even crispy tempeh for different textures and flavors while still enjoying that irresistible bang bang sauce.
How spicy is the Bang Bang Chicken Bowl?
The dish has a moderate heat level thanks to the sriracha in the sauce, but you can adjust the amount to suit your spice tolerance. Add less for milder or more for a fiery kick.
Is this recipe gluten-free?
Yes, the Bang Bang Chicken Bowl is naturally gluten-free as long as you use gluten-free sriracha and other ingredients. Always double-check labels if you need to be cautious.
Can I make the sauce dairy-free?
Certainly! Swap out mayonnaise for a dairy-free alternative like vegan mayo, and you’ll still get that creamy, tangy goodness without any dairy.
What’s the best way to cook the rice for this dish?
Using a rice cooker yields consistently fluffy rice with minimal effort, but stovetop cooking following the package instructions also works perfectly fine.
Final Thoughts
If you’re searching for a weeknight winner packed with bold flavors, easy prep, and fresh ingredients, the Bang Bang Chicken Bowl is calling your name. It’s vibrant, comforting, and endlessly adaptable — making it sure to become a cherished favorite in your home. Give it a try and get ready to savor every delicious bite!
PrintBang Bang Chicken Bowl Recipe
A flavorful and quick Bang Bang Chicken Bowl featuring tender sautéed chicken, crispy mixed vegetables, and a creamy spicy sauce served over your choice of rice. Perfect for a wholesome weeknight dinner that balances heat, sweetness, and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Fat
Ingredients
For the Chicken Bowl
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the Rice: Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice.
- Prepare the Chicken: While the rice is cooking, cut the chicken breast into bite-sized pieces. Season generously with salt and pepper to enhance flavor and promote even cooking.
- Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until golden brown and fully cooked, approximately 6-8 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F for safety.
- Mix the Sauce: In a small bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust sriracha or honey to your preferred level of spiciness or sweetness.
- Add the Vegetables: Add the mixed veggies to the skillet with the chicken, cooking an additional 2-3 minutes until vegetables are tender yet still slightly crisp to maintain texture and nutrients.
- Combine and Serve: Remove the skillet from heat and pour the prepared sauce over the chicken and vegetables. Stir thoroughly to coat everything evenly. Serve the Bang Bang chicken mixture over a bed of cooked rice. Garnish with extra sriracha or chopped green onions if desired for added flavor and presentation.
Notes
- Use a meat thermometer to check that chicken reaches 165°F to ensure safety.
- Adjust sauce spice and sweetness according to your taste preferences.
- Don’t overcook vegetables to keep their crispness and nutrients intact.
- Cauliflower rice is a great low-carb alternative to traditional rice.
- Garnish with chopped green onions or extra sriracha for an extra pop of flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Bang Bang Chicken, chicken bowl, spicy creamy sauce, quick dinner, sautéed chicken, healthy recipe