Bang Bang Chicken Sliders Recipe

If your taste buds are craving a little adventure, this Bang Bang Chicken Sliders Recipe is about to become your new obsession. Imagine crispy, juicy chicken nestled inside soft slider buns, draped in melty mozzarella, and finished with a creamy, bold bang bang sauce that packs both sweet heat and tang. It’s every bit as fun to eat as it is to make! Perfect for parties, game day, or weeknight dinners where you want to serve up smiles, these sliders hit all the right notes and are a big crowd-pleaser. Let’s dive into the irresistible world of Bang Bang Chicken Sliders Recipe and make memories, one bite at a time.

Ingredients You’ll Need

The best part about this Bang Bang Chicken Sliders Recipe is how beautifully simple the ingredient list is—there’s nothing fussy here, just everyday staples coming together for crispy perfection. Each component has a unique role: tenderizing, crisping, melting, or adding a pop of flavor.

• Chicken Breasts: Choose thinly sliced pieces for quick, even frying and a juicy bite in each slider.
• Kosher Salt, Fresh Black Pepper, Garlic Powder: These basics set up flavorful seasoning right from the start.
• Flour: Helps provide structure and that classic golden crust when frying.
• Cornstarch: Lightens the flour mixture for an airy, extra-crispy exterior.
• Buttermilk: Tenderizes the chicken and adds slight tang for gourmet-level juiciness.
• Hot Sauce: Stirs zing into the buttermilk bath, infusing every bite.
• Large Egg: A binder that helps the bread crumbs cling like a dream.
• Panko Bread Crumbs: Key for crunch—a textured bread crumb that fries up light and crispy.
• Vegetable or Canola Oil: A neutral oil perfect for frying without overpowering the other flavors.
• Mozzarella Cheese: Melts beautifully over warm chicken and delivers that irresistible stretch.
• Slider Rolls: Fluffy and soft, these hold everything together in glorious comfort-food fashion.
• Bang Bang Sauce: A creamy, sweet-and-spicy sauce that’s the star finish—either use your favorite or make it from scratch for extra love.

How to Make Bang Bang Chicken Sliders Recipe

Step 1: Season the Chicken

Start things off right by generously seasoning your thinly sliced chicken breasts with kosher salt, fresh black pepper, and garlic powder on both sides. This step makes a world of difference—seasoning up front means every bite is tasty inside and out.

Step 2: Set Up Your Breading Station

You’ll need three shallow bowls: mix flour and cornstarch together in one, whisk buttermilk, hot sauce, and the egg in another, and fill the third with panko bread crumbs. This organized setup ensures the chicken gets the perfect crispy coating without a mess.

Step 3: Bread the Chicken

Take each seasoned piece of chicken and dredge it first in the flour-cornstarch mixture, tapping off the excess. Dip next into the buttermilk mixture, letting extra liquid drip away, then press into the panko bread crumbs, making sure every inch is coated. Repeat with all your chicken pieces and arrange them on a plate, ready for the skillet.

Step 4: Fry to Crispy Perfection

Pour a thin layer of vegetable or canola oil into a skillet and heat over medium. When the oil is hot (you should see it shimmer!), fry the breaded chicken cutlets in batches, about 2–3 minutes per side. Don’t crowd the pan—give each piece room so the coating gets extra crispy. Check that the chicken reaches an internal temperature of 165°F, then transfer to a paper towel-lined plate.

Step 5: Whisk Up the Bang Bang Sauce

Quickly mix up your bang bang sauce in a small bowl—if you’re making it from scratch, blend together mayonnaise, sweet chili sauce, a dash of sriracha, and a little honey. Give it a taste and adjust for more heat or sweetness as you like. This sauce is the crown jewel of your Bang Bang Chicken Sliders Recipe!

Step 6: Assemble the Sliders

Slice the cooked chicken cutlets into slider-sized pieces and stack them onto your fluffy rolls. Top hot chicken with a slice of mozzarella so it melts right over, then give a generous drizzle of bang bang sauce. Pop the tops on and serve while warm—watch your guests swoon!

How to Serve Bang Bang Chicken Sliders Recipe

Garnishes

Give your Bang Bang Chicken Sliders Recipe a visual pop and fresh kick with chopped scallions, a sprinkle of toasted sesame seeds, or some thinly sliced radishes. A twist of lime or a tiny dash of extra hot sauce on top also does wonders.

Side Dishes

Classic sides like tangy coleslaw or crisp, salty fries work perfectly with these sliders. For something lighter, pair with a simple cucumber salad or bite-sized pickles to offset the richness of the chicken and cheese.

Creative Ways to Present

Set up a “slider bar” and let guests customize their toppings—think extra cheese slices, fresh herbs, and additional sauce choices. Or, serve each slider skewered with a cute toothpick and a pickle on top for party-ready fun.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the cooked chicken cutlets in an airtight container in the refrigerator for up to three days. Keep all the components separate (buns, cheese, sauce) so you can easily reheat without things going soggy.

Freezing

The breaded and cooked chicken freezes well! Cool completely and wrap in parchment then foil before sealing in a freezer bag. When you’re ready for sliders again, just grab and go—perfect for make-ahead party prep or weeknight meals.

Reheating

To bring back that signature crispiness, reheat chicken pieces in a 350°F oven for about 8-10 minutes. Microwave works in a pinch for speed, but the oven (or toaster oven) keeps that irresistible crunch. Add cheese and sauce after reheating for best texture.

FAQs

Can I bake the chicken instead of frying?

Absolutely! For a lighter version of Bang Bang Chicken Sliders Recipe, place the breaded chicken on a wire rack over a baking sheet and bake at 425°F for about 18–20 minutes, flipping once, until golden and crisp.

What’s the best way to make bang bang sauce from scratch?

Combine mayonnaise, Thai sweet chili sauce, a squirt of sriracha, and a spoonful of honey or sugar. Taste and adjust to your preferred heat and sweetness—this sauce is super customizable!

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work beautifully and stay extra juicy. Just follow the same breading and cooking steps, adjusting fry time for thicker pieces as needed.

What kind of slider rolls should I use?

Soft brioche rolls add a slight sweetness that pairs perfectly with the spicy sauce, but potato or Hawaiian rolls are fantastic options too. Choose your favorite—the key is a roll that’s pillowy and easy to eat in a couple bites!

How spicy is this Bang Bang Chicken Sliders Recipe?

The heat level is totally adjustable! The sauce can be made mild or hot depending on how much hot sauce or sriracha you use, making it family-friendly or fiery for spice lovers.

Final Thoughts

If you’re ready to wow your friends and family with a fun, crave-worthy new dish, you can’t go wrong with this Bang Bang Chicken Sliders Recipe. Easy, delicious, and endlessly customizable, it’s a guaranteed hit at any table, so go ahead and give it a try—one bite and you’ll be hooked!

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