Print

Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders Recipe

4.9 from 17 reviews

These Bang Bang Chicken Sliders are a delicious twist on classic sliders, featuring crispy fried chicken coated in a flavorful Bang Bang sauce, nestled in mini buns with fresh toppings. Perfect for parties or a fun meal!

Ingredients

Scale

For the Chicken:

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder

For the Sliders:

  • 12 mini slider buns
  • 1 cup shredded lettuce
  • 1/2 cup thinly sliced red onion
  • 1/2 cup pickles (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Marinate the Chicken

    Start by cutting the chicken breasts into small, bite-sized pieces suitable for sliders. In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken, ensure it’s fully submerged, cover, and refrigerate for at least 1 hour.

  2. Prepare the Bang Bang Sauce

    In a medium bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Adjust seasoning to taste.

  3. Fry the Chicken

    Combine flour and panko in a dish. Coat chicken in mixture, then fry in hot oil until golden and cooked through.

  4. Assemble the Sliders

    Toast buns, spread Bang Bang sauce, add chicken, lettuce, onion, pickles, and cilantro. Top with bun.

  5. Serve

    Plate sliders, serve with extra sauce. Enjoy hot!

Nutrition

Keywords: Bang Bang Chicken Sliders, Fried Chicken Sliders, Appetizer, Party Food