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Bang Bang Salmon Bites Bowls Recipe

Bang Bang Salmon Bites Bowls Recipe
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★★★★★

4.9 from 29 reviews

Bang Bang Salmon Bites Bowls are a delicious, vibrant meal featuring crispy panko-coated salmon cubes tossed in a creamy, spicy bang bang sauce. Served over jasmine rice with fresh purple cabbage, avocado, shredded carrots, and garnished with green onions, cilantro, and sesame seeds, this dish offers a delightful blend of textures and flavors perfect for a satisfying lunch or dinner.

Ingredients

Scale

For the Salmon Bites:

  • 1 lb fresh salmon (skinless and cut into bite-sized cubes)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil or spray for crisping

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to spice level)
  • 1 tsp honey (optional)
  • Juice of ½ lime

For the Bowls:

  • 2 cups cooked jasmine rice (or cauliflower rice)
  • 1 cup shredded purple cabbage
  • 1 avocado (sliced)
  • ½ cup shredded carrots
  • 2 green onions (sliced)
  • Fresh cilantro and sesame seeds for garnish

Instructions

  1. Preheat Oven or Air Fryer: Preheat your oven to 400°F (200°C) or if using an air fryer, preheat it to 390°F (200°C) to ensure the salmon cooks evenly and crisply.
  2. Season the Salmon: In a mixing bowl, toss the salmon cubes with garlic powder, smoked paprika, salt, and black pepper until each piece is thoroughly coated with the seasoning.
  3. Coat in Breadcrumbs: Press each seasoned salmon cube gently into the panko breadcrumbs so they are fully coated. Lightly spray or brush the coated salmon pieces with olive oil to help them crisp up during cooking.
  4. Bake or Air-Fry: For baking, arrange the salmon bites on a parchment-lined baking tray and bake for 12–14 minutes until golden and crispy. For air frying, cook the bites in batches at 390°F for 8–10 minutes, flipping halfway through to ensure even crisping.
  5. Make the Bang Bang Sauce: Whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and optional honey in a small bowl until the sauce is smooth and well combined.
  6. Assemble the Bowls: Begin with a base of cooked jasmine rice in each bowl. Top with shredded purple cabbage, avocado slices, shredded carrots, and crispy salmon bites. Drizzle generously with bang bang sauce and garnish with sliced green onions, fresh cilantro, and sesame seeds for added color and flavor.

Notes

  • You can substitute cauliflower rice for a low-carb option.
  • Adjust the sriracha amount in the bang bang sauce to control the heat to your preference.
  • For extra crispiness, ensure the salmon bites are spaced out on the baking tray or air fryer basket.
  • Leftover bang bang sauce can be stored in the fridge for up to 3 days.
  • To save time, prepare the sauce while the salmon is cooking.

Nutrition

Keywords: Bang Bang Salmon, Salmon Bites, Bang Bang Sauce, Rice Bowl, Asian-Inspired, Quick Dinner, Healthy Salmon Recipe

Find it online: https://dinewithlily.com/bang-bang-salmon-bites-bowls-recipe/