Beef and Rotini in Garlic Parmesan Recipe
Indulge in a comforting and flavorful meal with this Beef and Rotini in Garlic Parmesan recipe. The creamy sauce, rich ground beef, and aromatic garlic combine perfectly to create a satisfying dish that is sure to please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 8 oz Rotini pasta
- 1 lb Ground beef
Additional Ingredients:
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the Rotini: Cook the rotini pasta in a pot of salted water until al dente, about 8-10 minutes. Drain and set aside.
- Sauté Ground Beef: In a skillet, heat olive oil and brown the ground beef for 5-7 minutes.
- Add Flavor: Stir in minced garlic, season with salt, pepper, and Italian seasoning.
- Create the Sauce: Pour in heavy cream, simmer, then add Parmesan cheese until creamy.
- Combine and Serve: Toss cooked rotini in the sauce until coated. Serve hot, garnished with parsley and extra Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Beef, Rotini, Garlic Parmesan, Creamy Pasta, Italian Recipe
