Beef Dumpling Skillet Hack Recipe
This Beef Dumpling Skillet Hack is a quick and flavorful one-pan meal combining juicy ground beef and crispy-fried frozen beef dumplings. The dumplings are first seared to golden perfection, then steamed right in the skillet to fully cook through while absorbing savory soy and garlic flavors from the beef. Finished with a drizzle of fragrant sesame oil and fresh green onions for a perfect balance of rich, crispy, and fresh tastes, this recipe is a fuss-free, crowd-pleasing dinner ready in under 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3-4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Beef Mixture
- 1/2 pound ground beef
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 green onion, sliced (reserve half for garnish)
Dumplings and Cooking
- 12 to 14 frozen beef dumplings
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1/4 cup water
- 1 green onion, sliced (for garnish)
Instructions
- Prepare the skillet: Place your skillet over medium-high heat and add 2 tablespoons of vegetable oil, swirling to coat the bottom evenly.
- Mix the ground beef: In a bowl, combine the ground beef with minced garlic, 2 tablespoons soy sauce, and half of the sliced green onions. Mix well to distribute the flavors.
- Cook the beef: Add the beef mixture to the hot skillet and cook, breaking it apart with a spatula, until the beef is browned and cooked through, about 4-5 minutes. Once done, push the beef to one side of the skillet.
- Sear the dumplings: Arrange the frozen beef dumplings in the empty side of the skillet. Let them cook undisturbed for 2-3 minutes so the bottoms turn golden brown and crisp.
- Steam the dumplings: Pour 1/4 cup water into the skillet carefully, then cover immediately with a lid. Let the dumplings steam for 4-5 minutes until fully cooked and tender.
- Finish with sesame oil: Remove the lid and drizzle 1 teaspoon sesame oil over the dumplings and beef. Allow any excess moisture to evaporate for a minute while gently tossing all ingredients together to combine flavors evenly.
- Garnish and serve: Sprinkle the remaining green onions on top and serve immediately with your favorite dipping sauce.
Notes
- Use frozen beef dumplings for best texture and convenience; no need to thaw before cooking.
- Adjust soy sauce quantity based on your salt preference or dietary restrictions.
- For added crunch, you can sprinkle toasted sesame seeds on top before serving.
- If you prefer spiciness, add a pinch of red pepper flakes or serve with chili sauce.
- This recipe works well in non-stick, cast iron, or stainless steel skillets for even cooking.
Keywords: beef dumplings, skillet recipe, quick dinner, one-pan meal, ground beef, pan-fried dumplings
Find it online: https://dinewithlily.com/beef-dumpling-skillet-hack-recipe/
