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Beef Stir Fry with Vegetables Recipe

Beef Stir Fry with Vegetables Recipe
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★★★★★

4.9 from 18 reviews

A delicious and quick beef stir-fry recipe loaded with colorful vegetables and savory flavors. Perfect for a weeknight dinner or a casual gathering.

Ingredients

Scale

Beef:

  • 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced

Marinade:

  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated

Vegetables:

  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • ½ cup snap peas, ends trimmed
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (optional, for garnish)

Extras:

  • 2 tablespoons vegetable oil for stir-frying
  • Steamed rice (optional, for serving)

Instructions

  1. Prepare the Beef: Thinly slice the beef against the grain. Marinate in soy sauce, garlic, and ginger for 15–30 minutes.
  2. Make the Sauce: Whisk together soy sauce, hoisin sauce, sesame oil, honey, garlic, and ginger.
  3. Heat the Pan: Heat vegetable oil in a wok. Sear beef until crispy; set aside.
  4. Stir-Fry the Vegetables: Add more oil. Stir-fry carrots, bell pepper, and broccoli until tender-crisp.
  5. Add the Snap Peas: Toss in snap peas; stir-fry for a few more minutes.
  6. Combine Beef and Sauce: Return beef to the pan with the sauce. Cook for 1-2 minutes.
  7. Serve: Garnish with green onions, sesame seeds. Serve over rice or on its own.

Nutrition

Keywords: beef stir fry, stir-fry recipe, Asian stir fry, quick dinner recipe

Find it online: https://dinewithlily.com/beef-stir-fry-with-vegetables-recipe/