Berry Frozen Yogurt Bites Recipe
Introduction
Berry Frozen Yogurt Bites are a refreshing and wholesome snack, perfect for warm days or a quick treat. Combining creamy vanilla yogurt with bursts of fresh berries, these bites are easy to make and fun to eat.
Ingredients
- 1 cup vanilla yogurt
- 1/4 cup blueberries
- 1/4 cup raspberries
Instructions
- Step 1: Scoop vanilla yogurt into cupcake liners until they are about three-quarters full.
- Step 2: Place a few blueberries and raspberries in each cup, pressing them gently into the yogurt so they stay in place when frozen.
- Step 3: Once all the cups are filled, place the pan into the freezer and freeze for 2 to 3 hours.
- Step 4: To serve, remove the frozen yogurt bites from the freezer and peel off the cupcake liners.
Tips & Variations
- Use Greek yogurt for a thicker texture and extra protein.
- Try swapping berries for chopped mango, kiwi, or chopped nuts for different flavors and textures.
- Sweeten the yogurt slightly with honey or maple syrup if you prefer a sweeter treat.
Storage
Store the frozen yogurt bites in an airtight container in the freezer for up to 1 week. To enjoy, let them sit at room temperature for a few minutes if they are too firm to bite into immediately.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of yogurt for this recipe?
Yes, you can use any yogurt you like, but thicker yogurts like Greek yogurt work best to hold their shape when frozen.
How long do the frozen yogurt bites last?
They keep well in the freezer for about one week; after that, texture and flavor may start to decline.
PrintBerry Frozen Yogurt Bites Recipe
Berry Frozen Yogurt Bites are a refreshing and healthy snack, perfect for a cool treat. Made with creamy vanilla yogurt and fresh blueberries and raspberries, these bite-sized frozen delights are easy to prepare and ideal for a quick, guilt-free dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 3 hours (freezing time)
- Total Time: 3 hours 5 minutes
- Yield: 12 frozen yogurt bites 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup vanilla yogurt
- 1/4 cup blueberries
- 1/4 cup raspberries
Instructions
- Prepare the liners: Scoop vanilla yogurt into cupcake liners until they are about three-quarters full. This ensures enough space for the berries and freezing without overflow.
- Add berries: Place a couple of blueberries and raspberries in each yogurt cup, gently pressing them partially into the yogurt so they remain embedded after freezing.
- Freeze: Place the filled muffin pan into the freezer and let it freeze for about 2-3 hours until the yogurt is firm and fully frozen.
- Serve: Once frozen, remove the pan from the freezer and peel away the cupcake liners to enjoy your berry frozen yogurt bites immediately or store them in an airtight container for later.
Notes
- Use full-fat or low-fat vanilla yogurt based on preference for creaminess or calorie control.
- Swap berries for other small fruits like chopped strawberries or blackberries for variety.
- For added sweetness, mix a little honey or maple syrup into the yogurt before scooping.
- Line the muffin pan with silicone cups for easier removal and reduced waste.
- Keep leftover frozen yogurt bites stored in a sealed container in the freezer to prevent freezer burn.
Keywords: frozen yogurt bites, berry snack, healthy frozen treat, vanilla yogurt, blueberries, raspberries, easy snack, no bake dessert
