Best Biscuit and Gravy Casserole Recipe

If you’ve ever dreamed of waking up to a breakfast that feels like a warm, comforting hug, then you’re in for a treat with the Best Biscuit and Gravy Casserole. This dish combines flaky, buttery biscuits with savory sausage and creamy gravy, all baked together in one delicious, hearty casserole. Whether it’s a weekend brunch with family or a special occasion breakfast, this recipe never fails to bring smiles and satisfied appetites, making it one of my absolute favorites to share.

Ingredients You’ll Need

The magic of the Best Biscuit and Gravy Casserole lies in its simplicity, using straightforward yet flavorful ingredients that work in perfect harmony. Each component plays a vital role—biscuits add tenderness and fluff, sausage delivers rich savoriness, and the gravy ties it all together with creamy goodness.

• Refrigerated biscuits: Using pre-made biscuits saves time while ensuring a soft, flaky base for the casserole.
• Ground breakfast sausage: Adds hearty, spiced flavor that complements the rich gravy and eggs beautifully.
• Gravy mix: A convenient way to create creamy, comforting gravy that elevates the dish’s texture.
• Eggs: Bind the casserole ingredients together, providing structure and a light, custard-like texture.
• Milk: Adds creaminess to the eggs, making the casserole tender and moist.

How to Make Best Biscuit and Gravy Casserole

Step 1: Preheat Oven and Cook Sausage

Start by setting your oven to 350°F (175°C) so it’s ready once your casserole is assembled. While that heats up, brown your ground breakfast sausage in a large skillet over medium heat. Stir frequently to break it up, cooking until it’s no longer pink and has released all those flavorful browned bits that make this dish irresistible.

Step 2: Prepare Egg Mixture and Gravy

In a medium bowl, whisk together the eggs and milk until smooth and slightly frothy—this will melt flawlessly into the casserole layers. Next, prepare your gravy mix exactly as the packet instructs, which usually means combining it with water and simmering until thickened, delivering that creamy sauce that is such a star in this dish.

Step 3: Prepare the Biscuits

Open your package of refrigerated biscuits and cut each one into four pieces, perfect for layering evenly throughout the casserole. To keep the baking dish hassle-free, give it a quick spray with non-stick cooking spray—this little step makes serving a breeze after baking.

Step 4: Assemble the Casserole

Layer goes a long way here: start with the biscuit pieces evenly spread at the bottom of your dish. Next, sprinkle the cooked sausage over the biscuits, making sure the flavors mingle in every bite. Pour your egg mixture gently over the sausage and biscuit layers, then top everything off with the silky gravy, spreading it so it coats each layer below.

Step 5: Bake and Serve

Pop your assembled casserole into the oven and bake for 40 minutes. You’ll know it’s ready when the top is beautifully golden and the eggs are set like a soft but sturdy custard. Once out of the oven, let it rest for about 10 minutes; this little wait helps everything settle, making it easier to cut perfect squares and serve warm slices that melt in your mouth.

How to Serve Best Biscuit and Gravy Casserole

Garnishes

To elevate your serving, sprinkle some fresh chopped parsley or chives on top. The bright green adds a lovely pop of color and a hint of freshness that contrasts beautifully with the rich sausage and gravy. For a touch of heat, a dash of hot sauce or a side of pickled jalapeños works wonders.

Side Dishes

This casserole is hearty on its own, but pairing it with fresh fruit salad or roasted vegetables can add a refreshing balance. Crisp bacon strips or a light green salad tossed with lemon vinaigrette also complement this savory dish perfectly, making your breakfast or brunch feel complete and well-rounded.

Creative Ways to Present

For a fun twist, serve the casserole in individual ramekins for personalized portions that look adorable on the brunch table. You can also layer it in a deep pie dish and cut wedge-shaped slices, giving it a pie-like appeal that guests will love. Adding a drizzle of maple syrup on the side makes it a sweet-savory surprise.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. The flavors tend to deepen overnight, making your next meal even more satisfying. Leftover slices stay fresh for up to 3 days, perfect for quick breakfasts or snacks.

Freezing

You can freeze portions of the Best Biscuit and Gravy Casserole for up to 2 months. Wrap individual pieces tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the fridge to keep that tender texture intact.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes to regain that fresh-from-the-oven warmth and crispy edges. If you’re in a hurry, the microwave works too—just cover with a damp paper towel to maintain moisture and heat gently in short bursts to avoid drying out.

FAQs

Can I use homemade biscuits instead of refrigerated ones?

Absolutely! Homemade biscuits bring an extra layer of flavor and freshness that’s truly special. Just be mindful of their size and density to ensure they bake evenly in the casserole.

Is it possible to make this casserole vegetarian?

Yes! You can swap the sausage for a plant-based alternative or use sautéed mushrooms and veggies for a hearty vegetarian twist without sacrificing flavor.

Can I prepare the casserole the night before and bake it in the morning?

Definitely. Assemble the casserole, cover it tightly, and refrigerate overnight. When you’re ready, just pop it in the preheated oven and extend the baking time by a few minutes as needed.

Can I use a different kind of gravy?

Feel free to experiment! While traditional sausage gravy is classic, mushroom gravy or even a cheese-based gravy can add exciting new flavors to your Best Biscuit and Gravy Casserole.

What can I serve with this casserole for a balanced meal?

Pairing the casserole with fresh fruit, a crisp salad, or some roasted vegetables adds brightness and nutrition, making your meal well-rounded and satisfying.

Final Thoughts

There’s truly nothing like the cozy comfort of the Best Biscuit and Gravy Casserole to start your day with a smile. It’s effortless to make, utterly satisfying, and a guaranteed crowd-pleaser every time you serve it. I encourage you to dive in, try this recipe, and create your own delicious memories around the breakfast table.

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