Best Blackstone Egg Roll in a Bowl Recipe
This Best Blackstone Egg Roll in a Bowl recipe is a quick, flavorful skillet meal inspired by classic egg rolls but without the wrapper. Featuring ground pork or chicken sautéed with aromatic ginger, garlic, and soy sauce, combined with vibrant Asian salad mix and fresh herbs, it’s a perfect low-carb, savory dish ideal for a tasty weeknight dinner cooked on a Blackstone griddle or any stovetop skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian American
- Diet: Low Fat
Ingredients
Scale
Protein and Vegetables
- Cooking oil (enough to coat the griddle)
- 1 diced onion
- 1 pound minced pork or chicken
- 1 package (9.5 oz) Asian salad mix (lettuce, shredded cabbage, etc., without dressing and topping packets)
- 1/2 cup grated carrots
- 1/4 cup freshly chopped cilantro
- 1/4 cup sliced green onions
Seasonings and Sauces
- 1/3 cup soy sauce
- 1 tablespoon ginger paste or chopped ginger
- 1 tablespoon garlic paste or chopped garlic
- 1 tablespoon rice vinegar or lime juice
- Salt and pepper to taste
Optional Garnishes
- Spicy mayo
- Ginger soy glaze
- Sesame seeds
- Additional green onions
- Extra soy sauce
- Yum yum sauce
- Crunchy wonton and almond packet from the Asian salad kit
Instructions
- Prepare Your Ingredients and the Griddle: Arrange all ingredients on a tray for convenient cooking. Preheat your Blackstone griddle or a large skillet over medium heat for several minutes until hot.
- Cook the Protein and Onion: Add a generous amount of cooking oil to the preheated griddle or skillet and spread evenly. Add the diced onion and ground pork or chicken. Cook for 3 to 4 minutes, stirring and flipping frequently with hibachi spatulas or a spatula, ensuring the meat is fully browned and onions softened.
- Mix in Additional Ingredients: Stir in the soy sauce, ginger, garlic, and rice vinegar or lime juice. Season with kosher salt and freshly ground pepper to taste. Add the Asian salad mix (without dressing and toppings), grated carrots, chopped cilantro, and sliced green onions. Continue cooking and stirring for another 4 to 5 minutes until the salad mix wilts and all flavors meld.
- Transfer and Serve: Use spatulas to move the cooked egg roll mixture back to the serving tray or a bowl to tidy your cooking area and prepare for plating.
- Add Toppings and Enjoy: Serve the egg roll in a bowl garnished with your choice of spicy mayo, ginger soy glaze, sesame seeds, extra green onions, soy sauce, yum yum sauce, and crunchy wontons or almonds from the salad kit. Enjoy immediately while hot and flavorful.
Notes
- Ground pork offers a more traditional egg roll flavor, but ground chicken is a leaner alternative.
- Using the Asian salad kit without the included dressing keeps the dish lighter; add dressings or sauces sparingly for extra flavor.
- Cooking on a Blackstone griddle provides an authentic hibachi experience, but a large nonstick skillet or cast-iron pan works well.
- Adjust soy sauce and seasonings according to your taste preferences and dietary needs.
- Leftovers store well in an airtight container and can be reheated on the stovetop for best texture.
Keywords: egg roll in a bowl, Blackstone recipe, Asian stir fry, ground pork recipe, low carb dinner, quick skillet meal, Asian salad mix
