If you love the fiery kick of Buffalo sauce combined with the melty, savory goodness of a classic cheesesteak, then you are in for a real treat with the Best Buffalo Chicken Cheesesteak Recipe. This sandwich masterfully fuses tender, juicy chicken smothered in Buffalo sauce with perfectly sautéed peppers and onions, all crowned by molten mozzarella cheese nestled inside a crusty hoagie roll. It’s the kind of meal that feels both indulgent and comforting, making it your new go-to whenever you crave bold flavors wrapped up in one irresistible handheld delight.

Best Buffalo Chicken Cheesesteak Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is half the fun for this recipe! Each item plays a key role—from the zing of Buffalo sauce giving a punch of heat, to the sweet softness of sautéed peppers and onions balancing the flavors perfectly. Together, these elements create the mouthwatering layers that make this sandwich unforgettable.

Boneless, skinless chicken breasts: Thinly sliced for quick cooking and tender texture.
Buffalo sauce: The star flavor that brings heat and tang to the dish – use extra for drizzling if you like it saucier.
Olive oil: Adds a subtle richness and helps caramelize the veggies and chicken.
Onion: Thinly sliced to sauté until sweet and soft, adding depth.
Green bell pepper: Brings a mild crunch and fresh color to brighten the sandwich.
Shredded mozzarella cheese: Melts beautifully to create that irresistible gooey layer.
Hoagie rolls: Perfectly sturdy to hold all the filling without falling apart.
Ranch or blue cheese dressing (optional): Adds Creamy coolness to balance the spice, drizzled atop the finished sandwich.
Salt and pepper: Simple seasonings to enhance every bite.
Fresh parsley: A pop of bright green garnish for freshness and visual appeal.

How to Make Best Buffalo Chicken Cheesesteak Recipe

Step 1: Marinate the Chicken

Start by tossing the thinly sliced chicken in Buffalo sauce until every piece is well-coated. This marinating step infuses the chicken with that trademark tangy heat right from the start, allowing flavors to build as you prep the rest. Even a quick 10 minutes works wonders for flavor absorption.

Step 2: Cook the Vegetables

Heat a tablespoon of olive oil in a skillet over medium heat, then add your sliced onions and green bell peppers. Let them cook for about 4 to 5 minutes, stirring occasionally until they soften and just begin to caramelize, which adds a lovely sweetness that contrasts beautifully with the bold sauce. Once ready, set the veggies aside to keep them warm.

Step 3: Cook the Chicken

In the same skillet, add the remaining olive oil and spread the marinated chicken in an even layer. Cooking over medium heat for 5 to 7 minutes, let the chicken pieces brown slightly around the edges while cooking through. Season with salt and pepper to taste here, boosting the overall savory profile.

Step 4: Assemble the Cheesesteaks

Preheat your oven’s broiler. Slice your hoagie rolls open and arrange them on a baking sheet. Distribute the cooked chicken evenly into each roll, then layer on the sautéed onions and peppers right over the top of the chicken for a perfect melty sandwich foundation.

Step 5: Add the Cheese

Sprinkle shredded mozzarella cheese generously over the layered chicken and veggies. Pop the tray under the broiler for just 1 to 2 minutes until the cheese melts into a bubbly, golden blanket that invites you to take a big, satisfying bite.

Step 6: Serve the Buffalo Chicken Cheesesteaks

Drizzle extra Buffalo sauce on top for those who love even more heat, and add ranch or blue cheese dressing if you want a cooling counterpart to the spice. Finish with a sprinkle of chopped fresh parsley for color and fresh pop. Serve immediately to enjoy the gooey, spicy goodness at its best.

How to Serve Best Buffalo Chicken Cheesesteak Recipe

Garnishes

Freshly chopped parsley not only gives a splash of vibrant green but also adds a mild herby freshness that cuts through the richness. For added contrast, a few celery sticks on the side echo the classic Buffalo flavor pairing and provide a crisp bite alongside the sandwich.

Side Dishes

Pair your Buffalo chicken cheesesteak with simple sides that complement its boldness. Crispy homemade fries, a light coleslaw, or even a cooling cucumber salad all work beautifully, balancing heat with refreshment.

Creative Ways to Present

Turn this sandwich into a party centerpiece by slicing the hoagies into manageable portions and serving with toothpicks—perfect for gatherings. Or, serve the components deconstructed on a platter for a fun, casual “build-your-own” approach that lets everyone customize their heat and toppings.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Buffalo chicken cheesesteak components separately in airtight containers in the fridge for up to 3 days. This prevents the bread from getting soggy and lets you reassemble fresh sandwiches later with melty cheese and warm chicken.

Freezing

While the assembled sandwich isn’t ideal for freezing due to the bread, the cooked and marinated chicken can be frozen for up to 2 months. Store it in a freezer-safe bag or container, then thaw overnight in the fridge before reheating and assembling your sandwich.

Reheating

To reheat, warm the chicken and veggies gently in a skillet or microwave until heated through, then briefly toast the hoagie bread in the oven or toaster oven. Add cheese and broil for a minute to recreate that fresh-from-the-bakery experience right at home.

FAQs

Can I use other cheeses instead of mozzarella?

Absolutely! While mozzarella melts wonderfully and has a mild flavor, provolone or even a pepper jack can add different dimensions to your Buffalo chicken cheesesteak. Feel free to experiment and find your favorite.

Is this recipe very spicy?

The heat level depends on the Buffalo sauce you choose. You can control the spice by selecting a milder or hotter version, and balancing it with ranch or blue cheese dressing to suit your palate perfectly.

Can I make this recipe with beef instead of chicken?

While this recipe is the best Buffalo chicken cheesesteak, swapping the chicken for thinly sliced beef can create a delicious twist. Just marinate the beef in Buffalo sauce similarly and adjust cooking times to keep it tender.

What bread works best for this sandwich?

Classic hoagie rolls are best because they’re sturdy enough to hold all the juicy fillings without falling apart, yet soft enough inside to soak up the sauces without getting tough or dry.

Can I prepare this for a gathering or party?

Definitely! You can prepare the chicken and veggies ahead of time, then assemble and broil the sandwiches just before serving. Cutting them into smaller portions makes great finger food that guests will love.

Final Thoughts

The Best Buffalo Chicken Cheesesteak Recipe is a true flavor powerhouse that’s easy to prepare and always delivers satisfaction. Whether for a casual dinner, game day, or feeding a crowd, this sandwich brings spicy, cheesy, and savory goodness together like a dream. Give it a try—you’ll soon be sharing this favorite with everyone you know!