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BEST Buttermilk Pancakes Recipe

BEST Buttermilk Pancakes Recipe
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★★★★★

5 from 12 reviews

These Buttermilk Pancakes are a classic breakfast favorite that are fluffy, flavorful, and incredibly delicious. Perfect for a weekend brunch or a special morning treat, these pancakes are sure to be a hit with the whole family.

Ingredients

Scale

Wet Ingredients:

  • 2 eggs
  • 3 tbsp granulated sugar
  • 2 teaspoon vanilla extract
  • ¼ cup unsalted butter + more for griddling
  • 2¼ cup buttermilk

Dry Ingredients:

  • 2¼ cup all-purpose flour
  • 3 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions

  1. Prepare Wet Ingredients: In a large mixing bowl, combine eggs, sugar, and vanilla. Stream in cooled melted butter. Then stir in the buttermilk. Set aside.
  2. Prepare Dry Ingredients: In another mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Mix Batter: Combine the dry ingredients with the wet ingredients, folding gently until just combined. Let the batter rest for 30 minutes.
  4. Cook Pancakes: Heat a nonstick skillet over medium-low heat, add butter, and ladle the batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve: Transfer the pancakes to a plate and serve warm with your favorite toppings.

Notes

  • For extra flavor, add a dash of cinnamon or nutmeg to the batter.
  • If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.

Nutrition

Keywords: Buttermilk Pancakes, Breakfast, Brunch, Pancake Recipe

Find it online: https://dinewithlily.com/best-buttermilk-pancakes-recipe/