Best Homemade Meatloaf Recipe

If you’ve been searching for a comforting, satisfying dinner that hits all the right notes, look no further than this Best Homemade Meatloaf Recipe. It’s the kind of dish that brings everyone to the table with a smile, packed with rich, savory flavors and a tender texture that melts in your mouth. This recipe perfectly balances juicy ground beef with hearty seasonings and a sweet, tangy glaze that caramelizes beautifully in the oven. Whether you’re feeding a family or craving a cozy solo meal, this meatloaf will quickly become your go-to comfort food classic.

Ingredients You’ll Need

The magic behind this Best Homemade Meatloaf Recipe lies in its straightforward ingredients that work harmoniously to deliver incredible taste and texture. Each component plays a vital role, from the juicy meat to the flavorful seasoning and that luscious glaze that gives the final touch of sweetness and flavor.

• 2 pounds 80%-90% ground beef: The star protein, juicy and full-flavored, making the meatloaf tender and hearty.
• ½ cup panko breadcrumbs: These keep the meatloaf moist and give it just the right light texture.
• ⅓ cup beef broth or milk: Adds moisture and richness, ensuring every bite is juicy.
• 2 large eggs, whisked: Acts as a binder, holding all the ingredients together perfectly.
• 2-3 tablespoons finely chopped fresh parsley: Brings a pop of fresh herbal brightness throughout the meatloaf.
• 2 tablespoons Worcestershire sauce: Adds depth with its tangy, savory umami punch.
• 2 tablespoons ketchup: Light sweetness balances the savory flavors in the meat mixture.
• 1 ¼ teaspoons kosher salt: Enhances all flavors—season generously but wisely!
• ¼ teaspoon ground black pepper: Adds a gentle peppery warmth.
• 1 teaspoon garlic powder: Infuses a comforting, aromatic note throughout.
• 1 teaspoon onion powder: Deepens the savory backbone of the meatloaf.
• Glaze: ⅔ cup ketchup or BBQ sauce: Creates a sticky, flavorful crust that caramelizes on top for irresistible appeal.
• 2-3 tablespoons light brown sugar: Sweetens the glaze, balancing acidity and adding a lovely shine.

How to Make Best Homemade Meatloaf Recipe

Step 1: Preheat and Prepare

Begin by heating your oven to 375°F to ensure it’s ready to perfectly cook your meatloaf. Line a baking sheet or a 9×5-inch loaf pan with foil, then lightly spray it with non-stick spray. This setup helps with easy cleanup and makes removing the meatloaf a breeze once it’s cooked.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, combine the ground beef, panko breadcrumbs, beef broth, whisked eggs, freshly chopped parsley, Worcestershire sauce, ketchup, kosher salt, pepper, garlic powder, and onion powder. Gently mix everything until just combined—overmixing can make your meatloaf tough, so keep it tender by folding ingredients together rather than beating them.

Step 3: Shape the Meatloaf

Press the meat mixture firmly but gently into your loaf pan or shape it into a loaf form directly on the baking sheet. This will help it cook evenly and maintain its shape when sliced.

Step 4: Prepare and Apply the Glaze

In a small bowl, stir together the ketchup or BBQ sauce and light brown sugar to make that signature glaze. Pour it generously over the surface of your meatloaf, spreading it evenly. This glaze caramelizes and creates a beautifully sticky, flavorful crust that adds that extra wow factor.

Step 5: Bake and Rest

Bake the meatloaf for about 45 minutes, or until a meat thermometer inserted in the center reads 160°F. Once cooked, let the meatloaf rest for 10 minutes. This resting period allows the juices to redistribute, making every slice juicy and tender, not dry.

How to Serve Best Homemade Meatloaf Recipe

Garnishes

To brighten each serving, sprinkle chopped fresh parsley or chives on top just before serving. A small dollop of mashed potatoes or a drizzle of extra glaze on the side can bring added color and flavor contrast.

Side Dishes

This meatloaf pairs wonderfully with classic sides like creamy mashed potatoes, steamed green beans, roasted carrots, or buttery corn on the cob. For a lighter option, try a crisp garden salad or sautéed spinach to add refreshing balance to the rich meat.

Creative Ways to Present

For a fun twist, slice the meatloaf thin and serve it open-faced on toasted bread with a smear of mustard or mayo for a hearty sandwich. You can also make meatloaf sliders topped with pickles and cheese for a party-perfect appetizer.

Make Ahead and Storage

Storing Leftovers

Store any leftover meatloaf tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3-4 days. This lets you enjoy quick, comforting meals later in the week without extra prep.

Freezing

If you want to keep this Best Homemade Meatloaf Recipe on hand longer, wrap the cooled meatloaf tightly in plastic wrap and then a layer of foil before freezing. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat slices gently in the microwave or covered in a low oven (about 300°F) until warmed through. Adding a splash of broth or water before heating helps retain moisture, so your meatloaf stays tender and delicious.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works great if you prefer a leaner option. Just be sure to watch for moisture, as turkey can dry out more easily, so slightly increasing the broth or adding an extra egg can help keep it juicy.

What if I don’t have panko breadcrumbs?

You can substitute regular breadcrumbs or even crushed crackers, though panko gives a lighter texture. If using regular breadcrumbs, reduce them a little as they absorb more moisture.

Can I make this meatloaf gluten-free?

Yes, simply swap panko breadcrumbs for a gluten-free alternative like crushed gluten-free crackers or oatmeal. Just double-check your Worcestershire sauce and other seasonings to ensure they’re gluten-free too.

How can I tell when the meatloaf is done?

The best method is to use a meat thermometer; when the internal temperature hits 160°F, the meatloaf is perfectly cooked and safe to eat. It should also feel firm to the touch, and the glaze will be caramelized on top.

Can I add vegetables to the meatloaf?

Certainly! Finely chopped onions, bell peppers, mushrooms, or grated carrots can be mixed in to add flavor and nutrition. Just be sure to chop them small so they blend well with the texture of the meat.

Final Thoughts

This Best Homemade Meatloaf Recipe is more than just a meal; it’s a warm hug on a plate, a timeless classic that never fails to satisfy. With its beautiful balance of savory and sweet, rich and tender, it’s a dish you’ll want to make again and again. Give it a try tonight—you might just find your new favorite comfort food tradition.

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