Best Orange French Toast Recipe
This Best Orange French Toast recipe offers a delightful twist on the classic breakfast favorite by incorporating fresh orange zest and juice into the custard batter. The brioche bread is soaked in a creamy, citrus-infused mixture, then pan-cooked to golden perfection. Served with maple syrup, fresh fruits, and optional cinnamon sugar, this dish is bursting with bright, sweet, and comforting flavors—perfect for a special weekend brunch or any morning treat.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
French Toast Batter
- 2 whole eggs
- 1 tsp orange zest (approximately the zest of 1 small orange)
- 1 tsp vanilla sugar (or vanilla extract)
- ¼ cup Florida’s Natural No Pulp Orange Juice
- ½ cup heavy cream
Bread and Cooking
- 8 slices brioche toast bread (cut into 1-inch thick slices)
- 1 tbsp unsalted butter
To Serve
- Maple syrup
- Fresh fruits
- Cinnamon sugar (optional)
Instructions
- Prepare the custard mixture: In a bowl, thoroughly whisk together the eggs, heavy cream, vanilla sugar (or vanilla extract), orange juice, and orange zest until well combined and smooth.
- Heat the pan: Place a nonstick griddle or skillet over medium heat and melt 1 tablespoon of unsalted butter, ensuring it coats the surface evenly to prevent sticking.
- Soak the bread: Dip each slice of brioche bread into the custard mixture, soaking both sides until moist but not overly saturated to avoid sogginess.
- Cook the French toast: Transfer the soaked bread slices directly onto the hot skillet and cook for 3 to 5 minutes on each side, or until each side is golden brown and the interior is fully cooked through.
- Serve: Remove the French toast from the pan and plate. Top with maple syrup and fresh fruits as desired. Optionally, sprinkle a dash of cinnamon sugar on top for added flavor.
Notes
- Use brioche bread for a rich and tender texture, but other thick, sturdy breads like challah can also work well.
- Adjust cooking time based on your stove and skillet to avoid burning or undercooking.
- Vanilla sugar can be substituted with vanilla extract at a similar quantity for convenience.
- Fresh orange zest and juice provide the best citrus flavor—avoid using bottled orange juice with additives.
- For a dairy-free alternative, substitute heavy cream with coconut cream and butter with a plant-based margarine.
Keywords: orange french toast, citrus-flavored french toast, brioche french toast, breakfast recipe, brunch recipe, orange zest french toast
Find it online: https://dinewithlily.com/best-orange-french-toast-recipe/
