Best Recipe for Zucchini Bread Recipe
This zucchini bread recipe is a delightful combination of moist, tender bread with a hint of warm spices and optional add-ins like chocolate chips and nuts. Perfect for using up summer zucchinis!
- Author: Lily
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Bowl 1
- 2 cups all-purpose flour, spooned and leveled
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/4 teaspoon cardamom, optional
- 2 cups shredded zucchini, 12 ounces, about 2 zucchinis
Bowl 2
- 1/2 cup butter, (1 stick) melted
- 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc.)
- 3/4 cup brown sugar*, packed
- 1/4 cup sour cream
- 2 eggs
- 2 teaspoons vanilla
Optional
- 1 cup chocolate chips (half mini, half dark chocolate chopped)
- 3/4 cup toasted walnuts or pecans
- 1 tablespoon raw sugar or granulated sugar to top bread
- Preheat your oven to 350 degrees F. Line a 9×5 inch loaf pan with parchment paper or grease well with nonstick spray.
- Toast nuts: If using nuts, toast them on a baking sheet at 350°F for about 5 minutes, stirring occasionally until fragrant. Set aside to cool.
- Mix dry ingredients: In a medium bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cardamom. Whisk together and set aside.
- Mix wet ingredients: In a large microwave-safe bowl, melt butter. Add oil, brown sugar, sour cream, eggs, and vanilla. Whisk until combined.
- Shred zucchini: Grate zucchinis using a box grater or food processor. Measure out 12 ounces or 2 cups, packed.
- Blot/Squeeze zucchini: Lay zucchini on paper towels, top with more towels, and press to remove excess moisture.
Notes
- Blotting the zucchini helps prevent a gummy texture in the bread.
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 280
- Sugar: 26g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Zucchini Bread, Baking, Quick Bread