Biscoff Banana Pudding Recipe

If you love classic Southern comfort with a modern twist, then you are going to adore this Biscoff Banana Pudding. It’s a luscious, creamy dessert featuring layers of smooth vanilla pudding, fresh bananas, and that unmistakable caramel-spiced crunch of Biscoff cookies. The combination creates a velvety texture with bursts of sweet and spice in every spoonful. Whether you’re making it for a family gathering, a potluck, or just treating yourself, this Biscoff Banana Pudding is guaranteed to become your new go-to dessert for impressively simple yet unforgettable sweetness.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role in building the perfect flavor and texture profile. Every component is easy to find, yet when combined, they create layers of taste that are truly extraordinary.

• Cold milk: Acts as the base to dissolve the pudding mix, making the filling silky smooth and creamy.
• Sweetened condensed milk: Adds rich sweetness and depth to the pudding without extra sugar fuss.
• Instant vanilla pudding mix: The star that delivers that classic custardy flavor and thick texture.
• Whipping cream: Whipped to stiff peaks for lightness and a heavenly airy mouthfeel.
• Biscoff cookies: Provide a delightful caramelized crunch and spice note that sets this pudding apart.
• Ripe bananas: Bring natural sweetness and softness that perfectly complement the creamy layers.

How to Make Biscoff Banana Pudding

Step 1: Prepare the Pudding Base

Start by whisking together the cold milk, sweetened condensed milk, and instant vanilla pudding mix in a medium bowl. Make sure the pudding mix fully dissolves to avoid lumps. Once combined, place the mixture in the refrigerator to start setting while you prepare the whipped cream. This chilling step is crucial, as it allows the pudding to thicken and enhances the overall texture.

Step 2: Whip the Cream to Perfection

In a large mixing bowl, pour the whipping cream and use an electric hand mixer with the whisk attachment to beat it. Keep whipping until you see stiff peaks form—this means the cream holds its shape when you lift the whisk. The whipped cream adds an irresistible lightness that balances the dense pudding mixture.

Step 3: Combine the Pudding and Whipped Cream

Gently fold the chilled pudding base into the whipped cream using a spatula. Be tender with your folding technique to keep all the air you just whipped in. This folding creates the luscious, velvety filling that is both fluffy and decadent in this Biscoff Banana Pudding.

Step 4: Assemble the Layers

Spoon half of the pudding mixture into a 9×13 inch dish and gently spread it with a spatula. Then slice your ripe bananas into quarter-inch rounds and arrange about three-quarters of them evenly over the pudding layer. Crumble about 18 Biscoff cookies and sprinkle them on top of the bananas to add that signature crunch and spice. Next, spread the remaining pudding over this layer and top with the rest of the Biscoff cookies and banana slices as garnish. To keep your bananas fresh and prevent browning, add the final banana layer just before serving if you’re making the pudding a day or two in advance.

Step 5: Chill for the Best Flavor

Cover the dish with plastic wrap and refrigerate your Biscoff Banana Pudding for at least 2 hours, though overnight is ideal. This resting time allows all the flavors to marry beautifully and the pudding to set perfectly. Serve it straight from the dish or transfer into individual serving containers for a more elegant presentation.

How to Serve Biscoff Banana Pudding

Garnishes

The finishing touches elevate this dessert to show-stopping status. Fresh banana slices add brightness and freshness, while whole Biscoff cookies or cookie crumbs provide additional crunchy contrast. For a touch of elegance, a light dusting of powdered cinnamon or a small drizzle of caramel sauce complements the Biscoff spice sweetly.

Side Dishes

Biscoff Banana Pudding pairs wonderfully with a cup of strong coffee or a light herbal tea that balances the sweetness. For a fun brunch idea, serve it alongside freshly baked croissants or a simple fruit salad to add a fresh acidic element that cuts through the creamy richness.

Creative Ways to Present

If you want to impress guests or simply make the experience special, try assembling the pudding in individual glass jars or dessert cups. Layering the pudding, banana slices, and cookie crumbs in pretty glasses shows off the beautiful layers and makes serving a breeze. You can also top with a small dollop of whipped cream and a single Biscoff cookie on each serving for an extra festive look.

Make Ahead and Storage

Storing Leftovers

Once assembled, store your Biscoff Banana Pudding covered in the refrigerator. It keeps wonderfully for up to 3 days. Be sure to add the final banana garnish fresh before serving to avoid discoloration and preserve that inviting look.

Freezing

Freezing banana pudding is a bit tricky since fresh bananas can become mushy when thawed. It’s best to freeze only the pudding mixture without bananas or cookies if you want to save it for later. Thaw in the fridge overnight and add fresh bananas and cookie crumbs when ready to serve.

Reheating

This dessert is best enjoyed chilled and shouldn’t be reheated. The textures and flavors shine brightest when cold, and warming it might cause the pudding to become loose and the bananas to break down.

FAQs

Can I use homemade vanilla pudding instead of instant mix?

Absolutely! Homemade vanilla pudding works wonderfully and adds a personal touch, though the instant mix helps simplify the process and ensures consistent thickening.

What if I don’t have Biscoff cookies?

You can substitute with gingersnaps, speculoos biscuits, or even graham crackers for a different flavor profile, but the signature caramel-spiced crunch of Biscoff is what makes this pudding truly special.

How ripe should the bananas be?

Choose ripe but firm bananas that are yellow with a few brown spots. They’ll be sweet and flavorful without turning mushy when layered in the pudding.

Can I make this dessert vegan?

With some ingredient swaps like coconut milk-based cream and vegan condensed milk, you can adapt this recipe, but the original Biscoff Banana Pudding is dairy-based for that rich, classic flavor.

Is it okay to prepare the pudding ahead of time?

Yes! In fact, making it a day ahead enhances the flavors as the layers meld beautifully in the fridge. Just remember to add the final banana slices right before serving.

Final Thoughts

This Biscoff Banana Pudding brings together creamy, sweet, and spiced layers in such a comforting, irresistible way that it’s sure to become a family favorite. Give it a try and enjoy every luscious bite that bursts with familiar flavors yet feels delightfully fresh. Trust me, once you taste this dreamy dessert, you’ll be making it again and again.

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