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Biscoff Banana Pudding Recipe

Biscoff Banana Pudding Recipe
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★★★★★

4.8 from 5 reviews

This Biscoff Banana Pudding is a luscious and creamy dessert layered with sweet bananas, crunchy Biscoff cookies, and a rich vanilla pudding whipped cream mixture. Perfectly chilled, it offers a delightful blend of textures and flavors that make it an irresistible treat for any occasion.

Ingredients

Scale

Liquid Ingredients

  • 350 g cold milk
  • 1 can (397 g) sweetened condensed milk
  • 470 g whipping cream

Dry Ingredients

  • 1 package (102 g) instant vanilla pudding mix

Fruits and Cookies

  • 4 large ripe bananas
  • 26 Biscoff cookies

Instructions

  1. Prepare Pudding Base: In a medium bowl, whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix until the pudding mix is fully dissolved. Place the mixture in the fridge to set while you prepare the whipped cream.
  2. Whip the Cream: In a large mixing bowl, pour in the whipping cream. Using an electric hand mixer with the whisk attachment, whip the cream until stiff peaks form, ensuring it is light and fluffy.
  3. Combine Pudding and Cream: Gently fold the chilled pudding mixture into the whipped cream using a spatula until fully combined and no streaks remain, preserving the airy texture.
  4. Layer Pudding: Spoon half of the combined pudding mixture into a 9×13-inch dish and spread evenly with a spatula to create the first layer.
  5. Add Bananas and Cookies: Slice the bananas into ¼-inch thick rounds and arrange about three-quarters of them over the pudding layer. Crumble approximately 18 Biscoff cookies and sprinkle them evenly over the banana slices.
  6. Layer Remaining Pudding: Spoon the remaining pudding mixture on top of the banana and cookie layers, spreading it smoothly with a spatula.
  7. Garnish: Top the pudding with the remaining Biscoff cookies and banana slices as a decorative garnish. For best freshness, slice and add the final banana just before serving if you plan to refrigerate for 1-2 days.
  8. Chill: Cover the dish and refrigerate the pudding for at least 2 hours or overnight, allowing the flavors to meld and the pudding to set beautifully.
  9. Serve: Serve the Biscoff Banana Pudding directly from the dish or divide it into smaller containers for an elegant presentation.

Notes

  • To prevent bananas from browning, add the final banana slices just before serving if stored for more than a day.
  • Ensure the whipping cream is very cold for better whipping results.
  • You can substitute Biscoff cookies with speculoos or other spiced cookies if unavailable.
  • Use ripe bananas for maximum sweetness and flavor.
  • If you prefer a firmer texture, chill the pudding overnight.

Nutrition

Keywords: Biscoff, banana pudding, no-bake dessert, whipped cream, layered dessert, easy pudding recipe

Find it online: https://dinewithlily.com/biscoff-banana-pudding-recipe/