Biscoff Cookie Butter Cinnamon Rolls Recipe
Indulge in the irresistible combination of Biscoff cookie butter and classic cinnamon rolls with this easy recipe that promises rich, caramelized flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Refrigerated Cinnamon Rolls
- 1/2 cup Biscoff Cookie Butter
- 1 tsp Ground Cinnamon
The Main Players:
- 1/4 cup Biscoff Cookie Butter
- 2 tbsp Milk
The Glaze:
Instructions
- Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
- Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by combining remaining Biscoff cookie butter with milk until smooth and pourable.
- Drizzle the glaze over the warm rolls and serve immediately.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 280
- Sugar: 14g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Biscoff Cookie Butter, Cinnamon Rolls, Dessert, Baking, Sweet Treat
