Biscuits and Gravy Casserole Recipe

If you’re searching for the ultimate comfort food mashup, Biscuits and Gravy Casserole is about to become your new obsession. This cozy Southern-inspired dish brings all the flavors of classic sausage gravy nestled beneath golden, fluffy biscuits, transforming breakfast (or brunch, or dinner!) into something unforgettable. There’s just something magical about tender biscuits dripping with creamy, peppery gravy, all baked together in one bubbling casserole—it’s pure homemade happiness, and you’ll only need a handful of everyday ingredients to make it happen.

Ingredients You’ll Need

Gathering ingredients for Biscuits and Gravy Casserole is blissfully simple, but each one plays a big role in building that savory richness and craveable texture. Let’s take a closer look at what you’ll need and why:

• Ground pork sausage: The robust flavor of sausage is the heart of this dish—try a spicy blend if you like a kick!
• Milk: Essential for making your silky homemade gravy, whole milk is ideal for creaminess.
• Flour: This is the secret to thickening your gravy into the right, luscious consistency.
• Butter: Adds richness and helps toast the flour for a nutty, layered flavor in the roux.
• Salt: Just the right amount brings the flavors together—it makes a world of difference.
• Black pepper: Traditional black pepper gives the gravy its classic, comforting zip.
• Cayenne pepper: A subtle touch of heat that you can adjust to taste. Don’t skip it if you like a gentle warmth in the background!
• Refrigerator biscuits or homemade drop biscuit dough: Fluffy, buttery biscuits soak up all that gravy and bake into a golden, irresistible topping. Go homemade if time allows!

How to Make Biscuits and Gravy Casserole

Step 1: Prepare the Pan and Preheat

Start by preheating your oven to 350 degrees Fahrenheit. While it warms up, generously spray a 13 x 9 inch glass baking dish with cooking spray to prevent sticking—because nobody wants to leave behind a single crumb of this casserole!

Step 2: Cook the Sausage

Place a medium pot over medium heat and brown the ground pork sausage, breaking it up as it cooks. You want every bit golden and crumbly for maximum flavor. Once it’s done, scoop the sausage into your prepared baking dish, then use a paper towel to blot away excess grease—this keeps your casserole from becoming too heavy while letting the sausage shine.

Step 3: Make the Gravy Roux

Add the butter to the sausage drippings left in the pot and let it melt over medium heat. Next, stir in the flour, salt, black pepper, and cayenne pepper, mixing constantly. Keep stirring for two to three minutes until your roux starts to turn a light golden-brown—this tiny detail adds tons of depth and warmth to the gravy.

Step 4: Create the Gravy

Slowly pour in the milk, a little at a time, whisking as you go to avoid lumps. Turn the heat down to medium-low and continue stirring until the gravy thickens to a rich, silky texture. This doesn’t take long—just a few minutes of patience. Once it’s ready, pour that glorious gravy over the cooked sausage in the baking dish.

Step 5: Top with Biscuits

If you’re using store-bought biscuits, separate them and cut each into quarters. If making biscuits from scratch, prepare your dough and divide it into small portions. Scatter the biscuit pieces evenly over the surface of the sausage and gravy, letting them nestle cozily on top. Trust me, this is when things start looking irresistible.

Step 6: Bake to Perfection

Pop the whole casserole into your preheated oven and bake for 25 to 30 minutes. The biscuits will puff and turn gorgeously golden, while the gravy bubbles up around the edges. Serve warm and get ready for all the oohs and ahhs.

How to Serve Biscuits and Gravy Casserole

Garnishes

Unlock a sprinkle of magic by finishing your Biscuits and Gravy Casserole with a handful of chopped chives, parsley, or green onions. They add color and a whisper of freshness that brightens each rich, savory bite. For an extra pop, a bit of freshly cracked black pepper right before serving never goes amiss.

Side Dishes

This casserole can hold its own as a meal, but pairing it with just the right extras takes breakfast or brunch to the next level. Try it alongside fluffy scrambled eggs, crisp hash browns, or a fruit salad for a lighter complement. If you’re feeling fancy, add a fresh green salad with a tangy vinaigrette for contrast.

Creative Ways to Present

For a change-up, bake your Biscuits and Gravy Casserole in individual ramekins—perfect for brunch parties or holiday breakfasts. Or, for a hearty weeknight dinner, serve it family-style straight from the baking dish. You could even top portions with a fried or poached egg for extra indulgence. Don’t be afraid to make it your own—this dish loves a personal touch!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep them in an airtight container in the refrigerator. Biscuits and Gravy Casserole holds up beautifully for up to three days, meaning you can enjoy a cozy, ready-made breakfast without any extra effort.

Freezing

You can absolutely freeze this casserole! For best results, let it cool completely, then wrap the dish tightly in plastic wrap followed by aluminum foil. Store in the freezer for up to two months. When you’re ready to dine, thaw overnight in the refrigerator for even reheating.

Reheating

To bring leftover Biscuits and Gravy Casserole back to life, reheat individual portions in the microwave until hot. For larger amounts, cover the casserole with foil and warm it in a 350 degree oven until heated through. Spritzing the biscuits with a little water before reheating helps keep them soft and prevents drying out.

FAQs

Can I use different types of sausage?

Definitely! Feel free to swap the pork sausage for turkey sausage, chicken sausage, or even a meatless sausage substitute. The flavor profile will shift a bit, but you’ll still get that deliciously savory Biscuits and Gravy Casserole experience.

Can I make Biscuits and Gravy Casserole ahead of time?

Yes! Assemble the casserole up to the point of baking, cover, and refrigerate overnight. When you’re ready, pop it in the oven and bake as directed, adding a few extra minutes since it will be cold.

What can I use instead of canned biscuits?

No canned biscuits? No problem! Homemade drop biscuit dough works beautifully, or you can use frozen biscuit dough—just make sure the dough is cut into smaller pieces to ensure even baking.

Is Biscuits and Gravy Casserole spicy?

With just a pinch of cayenne pepper, the heat is subtle. If you like things less spicy, simply reduce or omit the cayenne. For extra kick, opt for spicy sausage or increase the cayenne a bit!

Can I double the recipe for a crowd?

Absolutely! Simply use a larger baking dish or two standard ones, and keep an eye on baking time. This casserole is a crowd-pleaser, so doubling it for gatherings is always a good plan.

Final Thoughts

If you love the comforting flavors of classic Southern breakfasts, you owe it to yourself to whip up a batch of Biscuits and Gravy Casserole. It’s the kind of homey, satisfying meal that makes any morning feel special. Give it a try and let it win your family over—I promise you’ll be coming back for seconds!

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