Biscuits and Gravy Casserole Recipe

There are some recipes that just feel like pure comfort, and Biscuits and Gravy Casserole is a shining star among them. Imagine the savory satisfaction of homemade sausage gravy paired with buttery biscuit pieces, all baked together in one cozy dish that just begs for lazy weekends and happy gatherings. Perfect for feeding a crowd or treating yourself to a breakfast upgrade, this casserole captures all the Southern flavors you crave, with a fuss-free twist that makes it a repeat favorite in my own kitchen. If you love classic biscuits and gravy, you’ll adore the casserole version!

Ingredients You’ll Need

The beauty of Biscuits and Gravy Casserole is that it delivers big flavor with just a handful of essential ingredients. Each one plays a key role, from building rich, peppery gravy to loading the top with golden biscuit pillows—nothing extra, nothing missed!

• Ground Pork Sausage: The heart of the casserole, giving a meaty, savory depth that can’t be beat. Opt for spicy or mild depending on your crowd!
• Milk: Whole milk gives the gravy its irresistible creaminess—don’t skimp for best results.
• Flour: Acts as the thickener for the luscious gravy, ensuring it’s rich enough to catch the biscuits just right.
• Butter: Adds round buttery flavor and helps create that glossy, smooth roux for the gravy base.
• Salt: A touch is all you need to bring out the full sausage and gravy flavor; adjust for your salty snackers.
• Black Pepper: Gives classic warmth and a subtle spicy kick—feel free to grind it fresh for extra flavor.
• Cayenne Pepper: Optional, but a dash adds a hint of gentle heat and rounds out the sausage richness.
• Refrigerator Biscuits (or Homemade Biscuit Dough): Store-bought keeps things easy, but if you have time, homemade takes this casserole fully over the top.
• Cooking Spray: A must for prepping your baking dish to keep everything from sticking—easy cleanup is always a win!

How to Make Biscuits and Gravy Casserole

Step 1: Brown the Sausage

Start by heating your oven to 350 degrees and spraying your 13×9-inch baking dish with a little oil. In a medium-sized pot, crumble and brown your ground pork sausage over medium heat. Once it’s cooked through and nicely browned, transfer it to your prepared baking dish. For a lighter casserole, blot the cooked sausage with a paper towel to soak up any extra grease.

Step 2: Build the Gravy Roux

With the sausage set aside, turn your attention to that flavor-packed pan. Toss in the butter and let it melt into the sausage drippings. Sprinkle the flour, salt, black pepper, and cayenne over the melted butter, stirring so everything combines into a thick, fragrant roux. Let it cook for 2 to 3 minutes, stirring often, until the mixture takes on a toasty, golden brown hue—this is what gives your gravy its signature richness.

Step 3: Make the Creamy Gravy

Slowly pour in the milk, whisking as you go to keep things silky smooth and free of lumps. Bring the heat down to medium-low and stir constantly for several minutes. The sauce will thicken gently as it cooks, transforming into a creamy, peppery gravy right before your eyes. When it’s perfect, pour this glorious gravy over the cooked sausage in your baking dish.

Step 4: Top with Biscuits

Now for the fun part—biscuits! Separate your refrigerator biscuits and cut each one into four equal pieces, or use homemade drop biscuit dough divided into small portions. Arrange the biscuit chunks evenly over the gravy, pressing down very gently. This way, every bite of casserole gets a fluffy, golden biscuit topper.

Step 5: Bake to Perfection

Slide your Biscuits and Gravy Casserole into the preheated oven and bake for 25 to 30 minutes. Keep an eye on it—the magic moment is when the biscuits are puffed and golden brown and the gravy bubbles around the edges. Serve the casserole warm, scoop-style, for that irresistible blend of soft biscuit crumb and savory sausage gravy in every bite.

How to Serve Biscuits and Gravy Casserole

Garnishes

Add a sprinkling of freshly chopped chives, a little cracked black pepper, or even a handful of shredded cheese on top just before serving. These easy garnishes lend a pop of color and seal the deal on a truly memorable breakfast.

Side Dishes

Since Biscuits and Gravy Casserole is hearty all on its own, I like to serve it alongside fresh fruit, a simple green salad, or crispy hash browns. These sides add freshness and crunch that balance out the rich, creamy casserole so everyone leaves the table happy and satisfied.

Creative Ways to Present

For a fun twist, bake your casserole in oven-safe ramekins for individual servings—perfect for brunch parties! Or, set out a toppings bar with hot sauce, crumbled bacon, and extra cheese so everyone can customize their plate exactly how they like it.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, just transfer them to an airtight container and refrigerate for up to 3 days. The casserole stays surprisingly moist and flavorful, making for a second round that tastes just as good as your first.

Freezing

Biscuits and Gravy Casserole holds up well to freezing! Let it cool completely, then wrap individual squares or the entire dish tightly in foil and plastic wrap. Store in the freezer for up to 2 months for a ready-to-bake treat on busy mornings.

Reheating

To reheat, cover your refrigerated casserole with foil and warm it in a 350-degree oven until hot throughout (about 15-20 minutes). For frozen portions, thaw overnight and bake as above, or microwave single servings for a speedy breakfast on the go.

FAQs

Can I use a different type of sausage?

Absolutely! While pork sausage is classic, turkey or chicken sausage works beautifully for a lighter version, and spicy Italian sausage adds a whole different twist.

How do I make this Biscuits and Gravy Casserole vegetarian?

For a vegetarian option, use plant-based sausage and swap vegetable broth for a splash of the milk if desired. The gravy turns out just as creamy and the biscuits stay golden and fluffy.

Can I make the casserole ahead and bake it later?

Yes! You can assemble the casserole (up to the point of adding biscuit pieces) the night before, cover tightly, and refrigerate. Bake fresh in the morning—just add 5 to 10 extra minutes since it’ll be going into the oven cold.

Is it possible to make Biscuits and Gravy Casserole gluten-free?

With a few swaps like gluten-free flour and gluten-free biscuits (many brands are now available!), you can easily make this a gluten-free crowd-pleaser.

What if I don’t have a 13×9-inch pan?

No worries! Divide the mixture between two smaller dishes or use an oven-safe skillet. Just watch your bake time—it may vary depending on the thickness of the casserole.

Final Thoughts

If you crave cozy, flavorful, and downright soul-satisfying breakfast, give Biscuits and Gravy Casserole a try. It’s warming, easy, and sure to earn a special spot in your recipe box—just as it has in mine. Whip it up for your next brunch or family meal, and get ready for rave reviews!

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