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Biscuits and Gravy Casserole Recipe

Biscuits and Gravy Casserole Recipe
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★★★★★

4.8 from 30 reviews

This Biscuits and Gravy Casserole combines the classic flavors of sausage gravy and buttery biscuits in a delightful baked dish that’s perfect for breakfast or brunch.

Ingredients

Scale

For Gravy

  • 1 pound ground pork sausage
  • 4 ½ cups milk
  • ½ cup flour
  • 3 Tablespoons butter
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

For Biscuits

  • 2 7.5 ounce cans refrigerator biscuits or use our homemade drop biscuit recipe

Instructions

  1. Heat oven to 350 degrees. Spray 13 x 9 inch glass pan with oil cooking spray.
  2. Brown sausage in a medium-sized pot; transfer sausage to prepared baking dish. Use a paper towel to blot out grease from sausage.
  3. Add butter to sausage drippings in pot and melt over medium heat. Add flour, salt, and peppers and stir to combine to create a roux. Cook 2-3 minutes until roux begins to brown.
  4. Add milk a little at a time, whisking until smooth. Cook on medium-low, stirring often until thickened. Pour gravy over sausage in baking pan.
  5. Separate refrigerator biscuits and cut each into fourths, or make homemade biscuit dough and divide into small portions. Top gravy with biscuit pieces.
  6. Bake 25-30 minutes until biscuits are golden brown. Serve warm.

Nutrition

Keywords: Biscuits and Gravy Casserole, Breakfast, Brunch, Sausage Gravy, Biscuits, Easy Recipe

Find it online: https://dinewithlily.com/biscuits-and-gravy-casserole-recipe-2/