Biscuits and Gravy Casserole Recipe
A comforting and hearty Biscuits and Gravy Casserole that combines savory sausage gravy with tender biscuits baked to golden perfection. Perfect for a cozy breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For Gravy
- 1 pound ground pork sausage
- 4 ½ cups milk
- ½ cup flour
- 3 Tablespoons butter
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
For Biscuits
- 2 7.5 ounce cans refrigerator biscuits or use our homemade drop biscuit recipe
Instructions
- Heat oven to 350 degrees: Spray 13 x 9 inch glass pan with oil cooking spray.
- Brown sausage: In a medium-sized pot; transfer sausage to prepared baking dish. Use a paper towel to blot out grease from sausage.
- Make the roux: Add butter to sausage drippings in pot and melt over medium heat. Add flour, salt, and peppers and stir to combine. Cook 2-3 minutes until roux begins to brown.
- Prepare the gravy: Add milk a little at a time, whisking until smooth. Cook on medium-low, stirring often until thickened (several minutes). Pour gravy over sausage in baking pan.
- Prepare the biscuits: Separate refrigerator biscuits and cut each into fourths OR, make homemade biscuit dough and divide into small portions. Top gravy with biscuit pieces.
- Bake: Bake for 25-30 minutes until biscuits are golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 1050mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Biscuits and Gravy Casserole, breakfast, brunch, comfort food
Find it online: https://dinewithlily.com/biscuits-and-gravy-casserole-recipe/
