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Biscuits and Sausage Gravy Breakfast Pizza Recipe

Biscuits and Sausage Gravy Breakfast Pizza Recipe
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★★★★★

4.9 from 11 reviews

This Biscuits and Sausage Gravy Breakfast Pizza combines the classic flavors of biscuits and gravy with the fun twist of a breakfast pizza. A hearty and delicious morning meal that is sure to please the whole family!

Ingredients

Scale

Biscuit Crust

  • 1 can Refrigerated biscuit dough

Sausage Gravy

  • 0.5 pound Breakfast sausage
  • 0.25 cup Flour
  • 2 cups Milk
  • 1 cup Shredded cheddar cheese
  • 4 Large eggs
  • 1 tablespoon Butter
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).

    2. Cook sausage in a large skillet over medium heat until browned, breaking it up with a spoon. Drain off excess grease.

  2. In the same skillet, whisk together flour and milk until smooth.

    3. Bring to a simmer, stirring constantly, until thickened. Stir in salt and pepper to taste.

  3. Remove from heat and stir in half of the cheddar cheese.
  4. Separate the biscuit dough into individual biscuits and place them on a baking sheet to form the pizza crust. Slightly flatten each biscuit.
  5. Pour the sausage gravy evenly over the biscuit crust. Top with remaining cheddar cheese and bake for 15-20 minutes, or until golden brown and bubbly.
  6. In a separate pan, scramble the eggs with butter until cooked through.
  7. Top the baked pizza with the scrambled eggs and serve immediately.

Nutrition

Keywords: Biscuits and Sausage Gravy Breakfast Pizza, Breakfast Pizza, Biscuit Crust, Sausage Gravy

Find it online: https://dinewithlily.com/biscuits-and-sausage-gravy-breakfast-pizza-recipe/