Blackstone Cinnamon Rolls Recipe
These Blackstone Cinnamon Rolls are a quick and delicious twist on classic cinnamon rolls, cooked right on your griddle for a warm, caramelized exterior and soft, gooey inside. Using refrigerated cinnamon rolls and a simple pressing technique, this recipe delivers a delightful breakfast or snack with minimal effort and maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 can refrigerated cinnamon rolls (8 count, 12.4 ounces)
- 2 tablespoons butter
- Parchment paper squares (for pressing)
- Included icing packet from the cinnamon rolls can (for drizzling)
Instructions
- Preheat the Griddle: Set your Blackstone griddle to low heat, aiming for about 350°F. Using an infrared thermometer is the easiest way to confirm the temperature is just right.
- Grease the Griddle: Once heated, spread 2 tablespoons of butter evenly across the cooking surface to prevent sticking and add flavor.
- Place Cinnamon Rolls: Separate the cinnamon rolls from the can and place each roll on the hot griddle, leaving space between each one to allow for even cooking.
- Press the Rolls: Place a square piece of parchment paper on top of a cinnamon roll and use your griddle spatula to press down firmly, flattening the roll. Remove the parchment paper carefully. Repeat this pressing process with each cinnamon roll.
- Cook First Side: Let the pressed cinnamon rolls cook undisturbed for about 2 minutes, or until the bottoms develop a golden-brown color.
- Flip and Press Again: Flip the rolls over and press them gently again using the spatula (no parchment paper needed this time). Continue cooking for another 2 to 3 minutes until the rolls are cooked through.
- Remove and Stack: Take the cooked cinnamon rolls off the griddle and stack them on a serving plate.
- Heat and Drizzle Icing: Warm the icing packet that came with the cinnamon rolls according to package instructions, then generously drizzle it over the warm rolls.
- Serve Immediately: Enjoy the cinnamon rolls fresh off the griddle for the best flavor and texture.
Notes
- Using parchment paper helps prevent the rolls from sticking while pressing and maintains the griddle’s cleanliness.
- Adjust the heat if you notice the rolls browning too quickly or not cooking through.
- Be gentle when flipping to keep the rolls intact but firm enough to maintain the caramelized crust.
- Serve immediately to enjoy the gooey texture and warm icing.
Keywords: Blackstone cinnamon rolls, griddle cinnamon rolls, quick cinnamon rolls, breakfast cinnamon rolls, cinnamon roll recipe
Find it online: https://dinewithlily.com/blackstone-cinnamon-rolls-recipe/
