Blissful Blueberry Zucchini Bread
This Blissful Blueberry Zucchini Bread is a delicious twist on traditional zucchini bread, with the added sweetness of fresh blueberries. The secret ingredient? Love!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Mixture:
- 1 1/2 cups grated zucchini
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Additional:
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F. Grease a loaf pan.
- In a bowl, mix zucchini, oil, eggs, and vanilla.
- In another bowl, combine flour, sugars, baking soda, salt, and cinnamon.
- Add dry ingredients to wet ingredients. Stir until just combined.
- Fold in blueberries.
- Pour batter into the loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- This bread freezes well, so make an extra loaf to enjoy later!
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Zucchini Bread, Zucchini Bread Recipe, Sweet Bread, Blueberry Recipe
