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Blueberry Buttermilk Pancake Casserole Recipe

Blueberry Buttermilk Pancake Casserole Recipe
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★★★★★

5.3 from 8 reviews

This Blueberry Buttermilk Pancake Casserole is a delicious and comforting breakfast dish featuring layers of fluffy buttermilk pancake batter and a luscious blueberry filling. Baked to golden perfection and served with a sweet glaze, maple syrup, whipped cream, and fresh mint, it combines all the flavors of a traditional pancake breakfast in an easy-to-serve casserole form that’s perfect for family brunches or special occasions.

Ingredients

Scale

Pancake Batter

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs, lightly beaten
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted, plus more for greasing
  • 1 teaspoon vanilla extract

Blueberry Filling

  • 4 cups fresh blueberries, divided
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch

Glaze (Optional)

  • 1 cup powdered sugar
  • 2–3 tablespoons buttermilk
  • 1/2 teaspoon vanilla extract

To Serve

  • Maple syrup
  • Whipped cream
  • Fresh mint leaves

Instructions

  1. Prepare the Blueberry Filling: In a medium saucepan, combine 3 cups of fresh blueberries, 1/4 cup granulated sugar, and 2 tablespoons lemon juice. Cook over medium heat, stirring occasionally, until the mixture starts to simmer and the sugar has fully dissolved.
  2. Thicken the Filling: Whisk 1 tablespoon cornstarch with 1 tablespoon cold water until smooth. Slowly pour this mixture into the simmering blueberries, stirring constantly. Continue cooking for 1-2 minutes until the filling thickens to a jam-like consistency.
  3. Finish the Filling: Remove the pan from heat and gently stir in the remaining 1 cup of fresh blueberries. Set the filling aside to cool slightly.
  4. Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 2 tablespoons granulated sugar until evenly combined.
  5. Mix Wet Ingredients: In a separate bowl, whisk 2 lightly beaten eggs, 2 cups buttermilk, 4 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
  6. Combine Batter: Gradually pour the wet ingredients into the dry ingredients. Gently whisk until just combined, taking care not to overmix to keep the batter light and fluffy.
  7. Assemble the Casserole: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter. Pour half of the pancake batter into the dish and spread it evenly.
  8. Add Blueberry Filling: Spoon the prepared blueberry filling evenly over the batter layer in the baking dish.
  9. Top with Remaining Batter: Spread the remaining pancake batter evenly over the blueberry layer to cover completely.
  10. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  11. Prepare the Glaze (Optional): While the casserole bakes or cools, whisk together 1 cup powdered sugar, 2-3 tablespoons buttermilk, and 1/2 teaspoon vanilla extract until smooth. Adjust the consistency by adding more buttermilk, 1 tablespoon at a time, if necessary for drizzling.
  12. Serve: Let the casserole cool for a few minutes before slicing. Drizzle with the prepared glaze if desired, and serve warm with maple syrup, whipped cream, and fresh mint leaves for garnish.

Notes

  • Do not overmix the pancake batter to ensure a fluffy texture.
  • Fresh blueberries provide the best flavor, but frozen blueberries can be used if thawed and drained.
  • The optional glaze adds a nice sweetness but can be omitted for a simpler dish.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend suitable for baking.
  • Make sure to grease the baking dish well to prevent sticking.

Nutrition

Keywords: blueberry casserole, buttermilk pancake casserole, breakfast casserole, baked pancakes, blueberry breakfast recipe, brunch casserole

Find it online: https://dinewithlily.com/blueberry-buttermilk-pancake-casserole-recipe-2/