Blueberry Buttermilk Pancake Casserole Recipe
Indulge in a delightful twist on classic pancakes with this Blueberry Buttermilk Pancake Casserole. Layers of fluffy pancake batter and a sweet-tart blueberry filling are baked to golden perfection, creating a comforting and flavorful breakfast treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pancake Batter:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs, lightly beaten
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
Blueberry Filling:
- 4 cups fresh blueberries, divided
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons buttermilk
- 1/2 teaspoon vanilla extract
Additional:
- Maple syrup
- Whipped cream
- Fresh mint leaves
Instructions
- Prepare the Blueberry Filling: In a medium saucepan, combine 3 cups of blueberries, sugar, and lemon juice. Cook until simmering and thickened with cornstarch mixture. Stir in remaining blueberries. Set aside.
- Make the Pancake Batter: Whisk dry ingredients. Whisk wet ingredients. Combine gently.
- Assemble the Casserole: Grease baking dish. Layer half of the batter, blueberry filling, then remaining batter.
- Bake: Bake at 375°F for 30-35 minutes until golden and set.
- Prepare the Glaze: Whisk powdered sugar, buttermilk, and vanilla until smooth.
- Serve: Cool slightly, drizzle with glaze, and serve with syrup, cream, and mint.
Notes
- You can customize this casserole with other berries or fruit fillings.
- Adjust sweetness to your preference with more or less sugar in the blueberry filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Blueberry Buttermilk Pancake Casserole, Pancake Casserole Recipe, Breakfast Casserole
