Blueberry Cheesecake Cookies Recipe
These Blueberry Cheesecake Cookies are a delightful twist on the classic cookie, combining the flavors of creamy cheesecake and sweet blueberry jam in a soft, chewy treat. Perfect for any occasion, these cookies are sure to be a hit with family and friends.
- Prep Time: 20 minutes
- Cook Time: 12-14 minutes
- Total Time: 35 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup blueberry jam
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream butter and sugars: Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Prepare blueberry cream cheese mixture: In a small bowl, mix the softened cream cheese and blueberry jam gently to create a marbled swirl.
- Shape and bake: Scoop dough into balls and place on baking sheets. Press an indentation into each cookie with your thumb and fill with the blueberry cream cheese mixture. Bake for 12–14 minutes, or until the edges are golden.
- Cool and serve: Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely before serving.
Notes
- You can customize these cookies with different flavors of jam for variety.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Cheesecake Cookies, Cookies, Dessert, Blueberry Jam, Cream Cheese
Find it online: https://dinewithlily.com/blueberry-cheesecake-cookies-recipe/
