Blueberry Coffee Cake Recipe

Introduction

This Blueberry Coffee Cake is a delightful treat combining moist, fluffy cake with bursts of fresh blueberries and a sweet, crumbly streusel topping. Perfect for a weekend brunch or a cozy afternoon snack, it’s a simple recipe that feels special.

Ingredients

• 3 cups Kodiak Blueberry Power Cakes Flapjack & Waffle Mix
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 8 tablespoons unsalted butter, room temperature
• 3/4 cup whole milk
• 1/4 cup buttermilk
• 1 egg
• 1/2 cup applesauce
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• For the streusel:
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar, packed
• 1/3 cup Kodiak Blueberry Power Cakes Flapjack & Waffle Mix
• 1/2 teaspoon cinnamon
• 5 tablespoons unsalted butter, room temperature

Instructions

1. Step 1: Preheat the oven to 375° F. Grease and flour a tube pan to prevent sticking.
2. Step 2: In a mixing bowl, combine the Kodiak mix and both sugars. Whisk to blend evenly.
3. Step 3: Add the butter to the dry mixture and cut it in using a pastry blender or fork until crumbly.
4. Step 4: In a separate small bowl, whisk together the whole milk, buttermilk, egg, applesauce, and vanilla extract.
5. Step 5: Pour the wet ingredients into the dry mixture and gently fold with a rubber spatula until just combined. Carefully fold in the fresh blueberries.
6. Step 6: Spoon the batter evenly into the prepared tube pan and set aside while preparing the streusel topping.
7. Step 7: For the streusel, whisk together both sugars, Kodiak mix, and cinnamon in a small bowl.
8. Step 8: Cut the butter into the streusel mixture until it resembles coarse crumbs.
9. Step 9: Sprinkle the streusel evenly over the batter in the pan.
10. Step 10: Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
11. Step 11: Allow the cake to cool completely before slicing.

Tips & Variations

• For extra flavor, add a teaspoon of lemon zest to the batter to complement the blueberries.
• Use frozen blueberries if fresh aren’t available, but do not thaw them to prevent the batter from turning blue.
• Swap applesauce for mashed banana for a different fruity twist and natural sweetness.
• Ensure the butter is at room temperature to blend easily into both the batter and streusel.

Storage

Store the coffee cake in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to 5 days. Reheat slices in the microwave for about 15 seconds to enjoy warm crumbs and soft cake.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flour mix instead of Kodiak Blueberry Power Cakes mix?

Yes, you can substitute with your favorite all-purpose flour, but keep in mind the blueberry flavor and protein content will differ, which may slightly affect texture and taste.

How do I prevent the blueberries from sinking to the bottom?

Gently fold the blueberries into the batter and avoid overmixing. Tossing the berries lightly in a bit of flour before adding them can also help keep them suspended throughout the cake.

Blueberry Coffee Cake Recipe

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★★★★★

4.6 from 138 reviews

This Blueberry Coffee Cake features a moist and tender crumb made with Kodiak Blueberry Power Cakes mix, fresh blueberries, and a luscious streusel topping. Perfectly spiced with cinnamon, it’s an ideal treat for breakfast or brunch, boasting a balance of sweet and tangy flavors enhanced by buttermilk and applesauce.

• Author: Lily
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Cake:

• 3 cups Kodiak Blueberry Power Cakes Flapjack & Waffle Mix
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 8 tablespoons unsalted butter, room temperature
• 3/4 cup whole milk
• 1/4 cup buttermilk
• 1 large egg
• 1/2 cup applesauce
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries

For the Streusel:

• 1/3 cup granulated sugar
• 1/3 cup light brown sugar, packed
• 1/3 cup Kodiak Blueberry Power Cakes Flapjack & Waffle Mix
• 1/2 teaspoon cinnamon
• 5 tablespoons unsalted butter, room temperature

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 375°F (190°C). Grease and flour a tube pan thoroughly to ensure the cake doesn’t stick.
2. Mix Dry Ingredients for Cake: In a large mixing bowl, whisk together the Kodiak Blueberry Power Cakes mix, granulated sugar, and baking powder until evenly combined.
3. Incorporate Butter: Add the softened unsalted butter to the dry ingredients. Use a pastry blender or fork to cut the butter into the mixture until it resembles coarse crumbs.
4. Prepare Wet Ingredients: In a separate small bowl, whisk together whole milk, buttermilk, egg, applesauce, and vanilla extract until smooth.
5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture and gently fold with a rubber spatula just until combined. Avoid overmixing to keep the cake tender.
6. Fold in Blueberries: Carefully fold in the fresh blueberries, ensuring they’re evenly distributed without crushing them.
7. Fill the Pan: Spoon the batter evenly into the prepared tube pan. Let it rest briefly while preparing the streusel topping.
8. Prepare Streusel Topping: In a small bowl, whisk together granulated sugar, light brown sugar, Kodiak mix, and cinnamon. Cut in the softened butter with a pastry blender or fork until the mixture forms coarse crumbs.
9. Top the Cake: Sprinkle the streusel topping evenly over the cake batter in the tube pan.
10. Bake the Cake: Place the pan in the preheated oven and bake for 45 to 50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
11. Cool and Serve: Remove the cake from the oven and allow it to cool in the pan before slicing. Store leftovers in an airtight container to maintain freshness.

Notes

• Using fresh blueberries ensures the best texture and flavor. If using frozen, do not thaw to prevent excess moisture in batter.
• Room temperature butter helps achieve a crumbly streusel topping.
• The applesauce adds moisture and reduces the need for excess fat.
• Be careful not to overmix the batter to avoid a dense cake.
• Store the cake at room temperature for up to 2 days or refrigerate for up to 5 days.

Keywords: Blueberry coffee cake, blueberry streusel cake, breakfast cake, homemade coffee cake, Kodiak cakes recipe, moist coffee cake, blueberry dessert