Blueberry Cookies Recipe
These Blueberry Cookies are a delightful twist on traditional cookies, combining the sweetness of white chocolate with bursts of juicy blueberries. They are easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour, lightly packed (135 grams)
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
Wet Ingredients:
- 1/3 cup vegan butter, softened (76 grams)
- 1/3 cup plus 1 tablespoon granulated sugar (90 grams)
- 1/3 cup frozen blueberries, defrosted and mashed (80 grams)
- 1/2 cup white chocolate morsels (70 grams)
Instructions
- Prep the dry ingredients and blueberries: Preheat the oven to 400°F. Mix the flour, baking powder, and salt. Defrost and mash the blueberries.
- Cream the butter and sugar: In a stand mixer, cream butter and sugar until fluffy. Add blueberries and mix until fully incorporated.
- Make the dough: Gradually add the flour mixture to form a soft dough. Mix in the white chocolate chips.
- Chill the dough, then bake the cookies: Chill the dough for 30 minutes. Shape into 12 balls, place on a baking sheet, and bake at 400°F for 10 minutes. Cool before serving.
Notes
- For best results, weigh the ingredients for accuracy.
- Ensure the blueberries are fully defrosted and mashed.
- Chilling the dough helps the cookies retain their shape while baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Blueberry Cookies, White Chocolate, Dessert Recipe
Find it online: https://dinewithlily.com/blueberry-cookies-recipe/
