Blueberry Cottage Cheese Breakfast Bake Recipe
This Blueberry Cottage Cheese Breakfast Bake is a delicious and nutritious way to start your day. Packed with protein from cottage cheese and eggs, sweetened with maple syrup, and bursting with juicy blueberries, this breakfast bake is perfect for a cozy morning treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cottage Cheese Mixture:
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup maple syrup or honey
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Dry Ingredients:
- 1/4 cup oat flour
- 1/4 tsp baking powder
- Pinch of salt
Additional:
- 1/2 cup fresh or frozen blueberries
- Butter or oil, for greasing
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and lightly grease a small baking dish.
- Prepare Cottage Cheese Mixture: In a mixing bowl, whisk together cottage cheese, eggs, maple syrup, vanilla extract, and cinnamon until smooth.
- Add Dry Ingredients: Stir in oat flour, baking powder, and a pinch of salt until fully combined.
- Incorporate Blueberries: Gently fold in the blueberries.
- Bake: Pour the mixture into the greased baking dish and spread evenly. Bake for 30–35 minutes or until the center is set and the top is golden.
- Serve: Let cool slightly before serving. Enjoy warm or chilled.
Notes
- This breakfast bake can be refrigerated and enjoyed cold the next day.
- Feel free to top with additional fresh berries or a dollop of yogurt for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Blueberry Cottage Cheese Breakfast Bake, Breakfast Bake Recipe, Cottage Cheese Bake
