Blueberry Crumble Cheesecake Recipe

If you’re looking for a dessert that bursts with freshness, texture, and a touch of indulgence, this Blueberry Crumble Cheesecake is a total game-changer. Imagine creamy, velvety cheesecake perfectly balanced with juicy blueberries and a satisfyingly crunchy crumble topping. It’s both a treat for the eyes and the taste buds, perfect for any occasion where you want to impress without stress. This Blueberry Crumble Cheesecake recipe brings together simple ingredients in a way that feels truly special, inviting you to savor every bite.

Ingredients You’ll Need

This Blueberry Crumble Cheesecake uses straightforward, quality ingredients that all serve a delicious purpose—from the buttery crust to the luscious cream cheese filling, and finally, the bright bursts of blueberry and crunchy crumble on top. Here’s what you’ll gather to make magic happen in your kitchen:

• 250 g digestive or graham crackers: These form the base of the crust, giving the cheesecake a crisp, buttery foundation.
• 2 tablespoons granulated sugar: Adds just the right amount of sweetness to both the crust and the blueberry mixture.
• 75 g butter: Melted butter binds the crumbs in the crust and enriches the crumble topping.
• 300 g fresh blueberries: Fresh, plump blueberries provide juicy bursts of flavor throughout the dessert.
• 1 tablespoon all-purpose flour (for blueberries): Helps thicken the blueberry topping so it’s perfectly set.
• 2 teaspoons lemon juice: Adds a subtle zing that highlights the blueberries’ natural tartness.
• 110 g all-purpose flour (for crumble): Forms the base for the crumbly topping texture.
• 80 g dark brown sugar: Adds a deep caramel sweetness that makes the crumble irresistible.
• 70 g butter (for crumble): Melted and mixed into the flour and sugar to create the perfect crumbly texture.
• 800 g full-fat cream cheese: The star ingredient for that smooth and creamy cheesecake filling.
• 260 g granulated sugar: Sweetens the cheesecake filling evenly without overpowering it.
• 200 g sour cream (18% fat): Adds moisture and tang, balancing the richness of the cream cheese.
• 1½ tablespoon cornstarch: A secret helper that stabilizes the cheesecake to keep it from cracking.
• 2½ teaspoons vanilla extract: Brings warmth and fragrance to the filling.
• 4 large eggs: Bind all the ingredients together and create that luscious cheesecake structure.

How to Make Blueberry Crumble Cheesecake

Step 1: Prepare the Cookie Crust

Start by preheating your oven to 160ºC (325ºF) using a conventional setting. Line a 23 cm (9-inch) springform pan with parchment paper on the bottom—this will make removing the cheesecake a breeze later. Crush your digestive or graham crackers into fine crumbs by pulsing them in a food processor with sugar, then pour in the melted butter and blend until everything resembles wet sand. Press this mixture evenly into the bottom and up the sides of your pan, packing it firmly using the flat bottom of a glass. Bake it for 10 minutes and allow it to cool to touch while keeping the oven on.

Step 2: Mix Blueberries and Crumble Topping

While the crust is baking, toss fresh blueberries with sugar, flour, and lemon juice in a small bowl. This helps bind the berries and brings out their natural brightness. Next, prepare the crumble topping by combining flour and dark brown sugar, then drizzling melted butter over the mixture. Use a fork to mix it until you have a crumbly texture with no dry patches. Set both preparations aside; they’ll soon take center stage atop your cheesecake.

Step 3: Make the Cheesecake Filling

Using a mixer on low speed, beat cream cheese for about a minute until smooth, then gradually add sugar, continuing to mix until well combined. In a separate bowl, mix sour cream with cornstarch until completely smooth, then add vanilla extract before blending it into the cream cheese mix. One by one, incorporate the eggs two at a time, blending just enough to combine after each addition. Scrape down the sides of your bowl and mix gently once more to ensure all ingredients are fully integrated.

Step 4: Assemble and Bake

Pour your luscious cheesecake batter over the cooled crust, smoothing it evenly. Carefully spread the blueberry mixture over the cheesecake layer, then sprinkle the crumble topping generously on top. To ensure even baking and prevent cracks, set your springform pan inside a larger baking pan and create a hot water bath by filling the outer pan with boiling water about halfway up the side of the springform. Bake for 1 hour and 20 to 30 minutes. The cheesecake should still have a slight wobble in the center when done. Turn off the oven and leave the cheesecake inside with the door cracked open for an hour to cool slowly. Afterward, remove it from the water bath and cool on a rack for about another hour before refrigerating it for at least 6 hours, ideally overnight.

How to Serve Blueberry Crumble Cheesecake

Garnishes

When it’s time to serve, adorn your Blueberry Crumble Cheesecake with a few extra fresh blueberries and a light dusting of powdered sugar for a pretty, inviting look. A sprig of fresh mint can add a pop of color and a refreshing aroma that complements the richness beautifully.

Side Dishes

This cheesecake pairs wonderfully with a simple dollop of whipped cream or a drizzle of homemade lemon glaze for extra tartness. For a fully rounded dessert experience, serve alongside a cup of fresh brewed coffee or a glass of chilled dessert wine to mellow the sweetness.

Creative Ways to Present

To impress your guests even more, consider serving individual slices with a scoop of vanilla ice cream and a sprinkle of crushed pistachios to add both texture and color contrast. Alternatively, make mini versions of the Blueberry Crumble Cheesecake in ramekins, perfect for portion-controlled servings at intimate gatherings.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cake tightly with plastic wrap or place it in an airtight container and keep it refrigerated for up to 5 days. This helps preserve the creamy texture and fresh flavors of your Blueberry Crumble Cheesecake without drying out the crust or topping.

Freezing

If you want to save some for later, Blueberry Crumble Cheesecake freezes well. Slice it into portions, wrap each piece individually with plastic wrap and foil, then stash it in the freezer for up to 2 months. To enjoy, thaw in the refrigerator overnight for best texture retention.

Reheating

Cheesecake is best enjoyed chilled, but if you prefer it slightly warmed, let it sit at room temperature for about 30 minutes before serving. Avoid microwave reheating, which can alter the texture and cause the cream cheese to separate.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely, frozen blueberries work fine for the blueberry topping. Just be sure to thaw and drain any excess liquid before mixing with flour and sugar to avoid a soupy topping.

What can I substitute for sour cream?

If you don’t have sour cream on hand, plain Greek yogurt or crème fraîche make excellent substitutes that keep the cheesecake moist and add a gentle tang.

Why do you bake the cheesecake in a water bath?

The water bath regulates heat around the cake, ensuring it bakes evenly and prevents cracking by keeping the environment moist and steady.

How do I prevent the crumble from sinking into the cheesecake?

Adding the crumble on top after pouring the cheesecake batter, rather than mixing it in, helps maintain its texture. Make sure your batter is thick enough before layering toppings.

Can I make this Blueberry Crumble Cheesecake gluten-free?

Yes! Substitute the digestive cookies and all-purpose flour with gluten-free alternatives, such as almond flour or gluten-free graham crackers, for a safe and just as tasty version.

Final Thoughts

There’s something truly satisfying about making and sharing a homemade Blueberry Crumble Cheesecake. Each slice offers that perfect harmony of creamy, fruity, and crumbly textures that feels like a celebration in every bite. Trust me, once you try this recipe, it will become your go-to dessert for special occasions and cozy nights alike. So go ahead, roll up your sleeves, and treat yourself and your loved ones to this unforgettable delight!

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