Blueberry Lavender Vegan Madeleines Recipe

Introduction

These Blueberry Lavender Vegan Madeleines are delicate, fragrant, and perfect for a light treat any time of day. Combining floral notes of lavender with bursts of fresh blueberries, they offer a delicious twist on a classic French pastry—made entirely plant-based.

Ingredients

• 1 cup all-purpose flour
• ½ cup almond flour
• ½ cup granulated sugar or coconut sugar
• 2 tablespoons culinary lavender (dried)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup almond milk (or plant-based milk of your choice)
• ¼ cup melted coconut oil (or any neutral oil)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease your madeleine pan with oil or non-stick spray.
2. Step 2: In a large bowl, whisk together the all-purpose flour, almond flour, sugar, dried lavender, baking powder, and salt.
3. Step 3: In another bowl, mix the almond milk, melted coconut oil, and vanilla extract until well combined.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms.
5. Step 5: Gently fold in the blueberries, taking care not to break them.
6. Step 6: Using a spoon or piping bag, fill each madeleine mold about three-quarters full with the batter.
7. Step 7: Bake for 15-20 minutes, or until the edges are golden and a toothpick inserted comes out clean.
8. Step 8: Allow the madeleines to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For a nuttier flavor, toast the almond flour lightly before mixing it in.
• Try substituting lavender with lemon zest for a bright citrus note.
• Use frozen blueberries without thawing to prevent the batter from turning purple.
• Ensure not to overmix the batter to keep the madeleines light and tender.

Storage

Store madeleines in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped tightly for up to 2 months. Reheat gently in a warm oven before serving to restore their delicate texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

Yes, you can substitute the all-purpose flour with gluten-free flour blends for a gluten-free version, though the texture may vary slightly.

Is it necessary to use fresh blueberries?

No, frozen blueberries work well and are convenient year-round. Just fold them in while still frozen to prevent color bleeding into the batter.

Blueberry Lavender Vegan Madeleines Recipe

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4.4 from 51 reviews

Delight in these Blueberry Lavender Vegan Madeleines, a charming twist on the classic French treat. These bite-sized cakes are infused with fragrant culinary lavender and bursting with juicy blueberries, all made with plant-based ingredients for a tender, moist texture. Perfect for an elegant tea time or a wholesome snack, these madeleines combine delicate floral notes with the natural sweetness of fresh fruit in a vegan-friendly recipe.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12–14 madeleines 1x
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegan

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• ½ cup almond flour
• ½ cup granulated sugar or coconut sugar
• 2 tablespoons culinary lavender (dried)
• 1 teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• ¾ cup almond milk (or plant-based milk of your choice)
• ¼ cup melted coconut oil (or any neutral oil)
• 1 teaspoon vanilla extract

Additional Ingredients

• 1 cup fresh or frozen blueberries

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease your madeleine pan with oil or non-stick spray to prevent sticking and ensure easy removal of the madeleines.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, dried lavender, baking powder, and salt until evenly combined and aerated.
3. Combine Wet Ingredients: In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract thoroughly until the liquid mixture is smooth and uniform.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or spoon until just smooth, being careful not to overmix to maintain a tender crumb.
5. Fold in Blueberries: Gently fold in the blueberries, taking care not to break them up too much, so they retain their shape and bursts of flavor throughout the batter.
6. Fill the Pan: Using a spoon or piping bag, fill each madeleine mold about three-quarters full to allow the batter to rise and form the characteristic hump while baking.
7. Bake: Place the pan in the preheated oven and bake for 15-20 minutes, until the edges turn golden and a toothpick inserted into the center comes out clean, indicating the madeleines are fully baked.
8. Cool: Allow the madeleines to cool in the pan for about 5 minutes before gently transferring them to a wire rack to cool completely, which helps them set and improves texture.

Notes

• Ensure the oven is fully preheated to achieve the ideal rise and texture in the madeleines.
• For best results, use fresh culinary lavender designed for cooking, not ornamental lavender, to avoid bitterness.
• If using frozen blueberries, do not thaw before adding to the batter to prevent color bleeding and sogginess.
• You can substitute any plant-based milk and neutral oil to fit your dietary preferences or ingredient availability.
• To make the madeleines extra decorative, dust with powdered sugar once cooled.

Keywords: blueberry madeleines, vegan madeleines, lavender desserts, plant-based baking, blueberry lavender cakes, vegan tea cakes, floral baked goods