Blueberry Lavender Vegan Madeleines Recipe
Delight in these Blueberry Lavender Vegan Madeleines, a charming twist on the classic French treat. These bite-sized cakes are infused with fragrant culinary lavender and bursting with juicy blueberries, all made with plant-based ingredients for a tender, moist texture. Perfect for an elegant tea time or a wholesome snack, these madeleines combine delicate floral notes with the natural sweetness of fresh fruit in a vegan-friendly recipe.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12-14 madeleines 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons culinary lavender (dried)
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup almond milk (or plant-based milk of your choice)
- ¼ cup melted coconut oil (or any neutral oil)
- 1 teaspoon vanilla extract
Additional Ingredients
- 1 cup fresh or frozen blueberries
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease your madeleine pan with oil or non-stick spray to prevent sticking and ensure easy removal of the madeleines.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, dried lavender, baking powder, and salt until evenly combined and aerated.
- Combine Wet Ingredients: In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract thoroughly until the liquid mixture is smooth and uniform.
- Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or spoon until just smooth, being careful not to overmix to maintain a tender crumb.
- Fold in Blueberries: Gently fold in the blueberries, taking care not to break them up too much, so they retain their shape and bursts of flavor throughout the batter.
- Fill the Pan: Using a spoon or piping bag, fill each madeleine mold about three-quarters full to allow the batter to rise and form the characteristic hump while baking.
- Bake: Place the pan in the preheated oven and bake for 15-20 minutes, until the edges turn golden and a toothpick inserted into the center comes out clean, indicating the madeleines are fully baked.
- Cool: Allow the madeleines to cool in the pan for about 5 minutes before gently transferring them to a wire rack to cool completely, which helps them set and improves texture.
Notes
- Ensure the oven is fully preheated to achieve the ideal rise and texture in the madeleines.
- For best results, use fresh culinary lavender designed for cooking, not ornamental lavender, to avoid bitterness.
- If using frozen blueberries, do not thaw before adding to the batter to prevent color bleeding and sogginess.
- You can substitute any plant-based milk and neutral oil to fit your dietary preferences or ingredient availability.
- To make the madeleines extra decorative, dust with powdered sugar once cooled.
Keywords: blueberry madeleines, vegan madeleines, lavender desserts, plant-based baking, blueberry lavender cakes, vegan tea cakes, floral baked goods
