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Blueberry Yogurt Muffins Recipe

Blueberry Yogurt Muffins Recipe
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★★★★★

5.3 from 22 reviews

These Blueberry Yogurt Muffins are a delightful treat that perfectly balances the sweetness of blueberries with the tanginess of yogurt. They are moist, fluffy, and bursting with juicy blueberries in every bite.

Ingredients

Scale

    Dry Ingredients:

  • 2 cups All-Purpose Flour (250 grams)
  • 3/4 cup Sugar (150 grams, granulated / white sugar)
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt

    • Wet Ingredients:

  • 1 cup Plain Yogurt
  • 1 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 cup Vegetable Oil
  • 1 1/2 Tablespoons Milk

    • Additions:

  • 1 cup Blueberries, fresh or frozen
  • Optional Topping: Rolled oats or Turbinado sugar

Instructions

  1. Preheat Oven: Heat oven to 375°F / 190°C.
  2. Prepare Muffin Tin: Line a 12-cup muffin tin with paper liners and spray with nonstick cooking spray.
  3. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
  4. Combine Wet Ingredients: In a separate bowl, whisk together yogurt, egg, vanilla, oil, and milk.
  5. Combine Wet and Dry Ingredients: Pour wet ingredients into the dry ingredients and stir until just combined.
  6. Add Blueberries: Gently fold in blueberries.
  7. Fill Muffin Tin: Divide batter into the prepared muffin tin.
  8. Add Toppings: Sprinkle rolled oats or Turbinado sugar on top of each muffin.
  9. Bake: Bake for 20-24 minutes until golden and a toothpick inserted comes out clean.
  10. Cool and Serve: Let the muffins cool in the pan for 10 minutes before serving.

Notes

  • For best results, use paper liners to prevent sticking.
  • You can customize the toppings based on preference.
  • Ensure not to overmix the batter to maintain muffin texture.

Nutrition

Keywords: Blueberry Yogurt Muffins, Muffin Recipe, Blueberry Recipe, Yogurt Muffins

Find it online: https://dinewithlily.com/blueberry-yogurt-muffins-recipe/